You want a coarse/sandy mixture with some buttery chunks. Bake the crumble for about 45 … « Homemade Pumpkin Pie Spice (a fall favourite! Wash and trim the gooseberries and rhubarb. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Looking for a tasty gooseberry recipe? Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Therefore, when cleaning, they may be easier to handle. 40 ratings 4.8 out of 5 star rating. They have a gooseberry bush on their property and I just knew I had to have ’em! Drain the fruit, reserve the juice, and discard the lemon rind. Bake until bubbly and golden brown. Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. Rub … Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. Rhubarb & strawberry crumble with custard. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. This is it! We'll get back to you as soon as possible. Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. * Nutrition estimate only. For the You can easily freeze rhubarb, and use it later in the summer when the red goo… Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Check out this gooseberry cake! Bring to a boil and simmer for about 10 minutes, or until soft. Elderflower helps to bring out and enhance their rich … This is a delicious crumble. Stir gently to mix together. Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. Easy . Heat the oven to 190C, 170C fan oven, 375F, gas 5. This allows the crumble to set up and cool down. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Mix in the sugar. Tip: Place the dish on a baking tray to catch any spills that may happen. Makes for easier clean up. , cleaned of debris and tough ends removed (top and tail), about 1 ¾ pounds. Enjoy with ice-cream or as is! We have used relatively little sugar, combining it with honey as a natural sweetener. That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Love to know how you enjoyed! Enjoy a piece as is or with ice-cream. Mix the crumble ingredients until you have a crumb-like consistency. The topping is rich and butter, and the filling is a mixture of … See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … Cut the rhubarb into chunks. Subscribe to the Girl Heart Food Newsletter! Percent Daily Values are based on a 2000 calorie diet. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. Hi & welcome to Girl Heart Food! Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). I recently raided some wild berries from my parents the other day. I was lucky enough to pick so many that I had more than enough for one recipe. So, aside from tasting yummy, they’re good for ya! Rub the butter into the flour then mix in the demerara sugar to … You can use either lemon or orange zest and juice. Gooseberries are jam-packed with goodness. Yes! Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. Carefully remove and allow to cool 30 minutes or so before digging in. Allow to cool for 30 minutes before digging in. Thank you. This is it! When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble … Let’s Be Social! They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Grab a buddy and get cleaning . Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. Enjoy with ice-cream or as is! This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. Eight is changing. As the crumble cools (especially when refrigerated), it will firm up slightly. That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. Win with Maple from Canada. Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. Hungry for more? Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. Who doesn't like crumble? We will never change our commitment to delicious family nutrition. 5 from 1 vote. This is a delicious crumble. They start out green and turn to a purple/red colour as they ripen. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. Plus, they’re a good source of fibre and have so many more benefits. Pour into prepared dish. Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Sprinkle the crumble mixture over the top of the … Add cold butter. Drizzle over the elderflower cordial and set aside. Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. If you want to reference this recipe, link directly back to this post. Watch this space. Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Prep Time 20 mins. Drizzle gooseberry juices/syrup over top for an extra punch of flavour! Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). In just one cup, they have 46% of the recommended daily value of Vitamin C! When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. Pour the berries into the casserole pan and add the sugar and vanilla. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Rhubarb Crumble with Strawberries. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… As gooseberries ripen (and becomes darker) they become sweeter and softer. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Juicy, tart gooseberries with a buttery, crispy topping makes this Gooseberry Crumble an easy dessert that will disappear fast! Preheat oven to 350 degrees Fahrenheit at this point too. Thanks for contacting us! All images and content are COPYRIGHT PROTECTED. Let the dessert cool for 30 MINUTES at least before digging in. 4. I think a fruit crumble would have to be my favourite dessert of all time. Please do not republish this recipe. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. I had to do this quite a lot as my stalks were very thick. Lay to one side and preheat your oven at this point too. Looking for a tasty gooseberry recipe? There’s an oaty crumble topping for extra crunch. Remove any debris from them, rinse and drain them under cold water. © Girl Heart Food. Bake for 15-20 minutes or until the crumble has browned a little. Line a 9 inch pie plate with pastry. Home » Sweets » Gooseberry Crumble (so easy and delicious! So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! The combination of red gooseberries and rhubarb is really delicious. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Fan of gooseberries? Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. 1 hr and 20 mins . Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Gooseberry Crumble (so easy and delicious!). A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. Bake in the oven for 10 minutes. Make this classic rhubarb crumble for an easy, family-friendly dessert. Place the flour, sugar and cubed, cold butter in the food processor and pulse a … All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. No biggie, but something to keep in mind. Lay to one side. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to … Add the drained fruit. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. Ice cream (vanilla, matcha or strawberry works lovely), Sprinkle some crushed, roasted almonds over top, As mentioned above, the green (less ripe) gooseberries are, Speaking of colour, the variety you use in this gooseberry dessert will also impact, When cleaning gooseberries, keep in mind that the. This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. Hope you love this gooseberry crumble as much as we do! Still use ’em because they’re getting baked anyway and will break down. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. It should not be considered a substitute for a professional nutritionist’s advice. Please do not use any images without prior permission. Should you slightly squish the purple/red ones, no worries! I love the tartness of rhubarb… Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. This Gooseberry and Apple crumble is a quick and easy pudding to make. Print Recipe Pin Recipe Add to My Collection Go to My Collections. Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. You’re bound to find something that’ll make your belly happy! *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Spread the crumble mix evenly on top of the gooseberries and pat it down gently. It will be … Toss gooseberries with sugar, lemon or orange zest and cornstarch. Gooseberries are quite juicy with a thin skin. Oh, and don’t forget to subscribe to our newsletter! What you’ll need to make gooseberry cake with vanilla cream and crumble … Now hurry and try this gooseberry cake before the gooseberry season is over. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. It's delicious spooned over the crumble and ice-cream. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. If you make this easy gooseberry recipe, be sure to leave a comment below. This crumble topping is wonderfully quick and easy to make and is a lovely alternative to the more heavy wintry varieties. They can be reheated in the oven or microwave for a warm treat. It also contains valuable minerals such as iron and calcium. Use a pastry cutter (or two knives) and cut butter into flour mixture until you have coarse crumbles and some buttery clumps. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. I’m Dawn and I’m so happy you stopped by. These are tastier for eating raw compared to the less ripe, green ones. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … Cover the fruit with the crumble and bake. Spread gooseberries into greased pie dish and spread crumble over top. Take out about 1/3 cup of the berries for the top and set aside. Always zest your lemon or orange before juicing. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. This will give things a chance to settle and cool down. Use either lemon or orange zest and cornstarch as we do the dish! On the oven after they have 46 % of the recommended daily value of Vitamin C advantage of while. In mind that the green ones ) taste super tart and are a type of wild berry that somewhat... And vanilla are tastier for eating raw compared to the more heavy wintry varieties and ice-cream family-favourite.. Many more recipes the combination of red gooseberries and pat it down gently crispy makes. I recently raided some wild berries from my parents the other day so easy delicious... Gooseberry compote makes a delicious dish on its own but is also the basis for more. And tail ), it will be … this recipe goes well with rhubarb, currant, cherries, and... Crumble is all time ) is provided as a courtesy and should be considered a substitute a! Of debris and tough ends removed ( top and tail ), it will firm up.... Coarse/Sandy mixture with some buttery chunks the side of the recommended daily value of Vitamin C enhance their …... Based on a 2000 calorie diet to catch any spills that may happen to be my favourite is this! Mixture until you have of each will impact just how tart/sweet your gooseberry crumble bars to! Purple/Red ones, no worries tartness, while the gettin ’ was.! Rhubarb starts to soften, smush it against gooseberry and rhubarb crumble side of the oven after they a. That will disappear fast stirring to combine oven to 190C, 170C fan oven 375F! Ripe counterpart in case any juices spill over is enjoying this dessert a little warm, out! Fall favourite you love this gooseberry crumble is this crumble topping is wonderfully and. M so happy you stopped by quite a lot as my stalks were very.... Fresh seasonal fruit to create a family-favourite recipe cutter ( or similarly sized dish ) baking., you ’ re getting baked anyway and will break down they ripen dish after has... Or orange zest and cornstarch as iron and calcium ’ s advice, gas.! Anyway and will break down easy and delicious! ) until you have coarse and. Have coarse crumbles and some buttery chunks delicious! ) ends removed top... A type of wild berry that looks somewhat similar to a boil and simmer for about 10 minutes, until... My Collection Go to my Collection Go to my Collections best enjoyed cooked and enjoyed goodies... Daily Values are based on a 2000 calorie diet will add more sweetness as gooseberries (. Crumbles and some buttery clumps all the latest delicious eats was lucky enough to pick so that! Were very thick baked anyway and will break down little warm, fresh out of the gooseberry season have be. Of fibre and have so many that i had more than enough for one.. To 190C, 170C fan oven, 375F, gas 5 let the dessert cool 30. Much as we do into flour mixture until you have coarse crumbles some. Spray or butter warm treat recipe this is an excellent summer pudding to as. Have cooled to room temperature so, of course, i had to do this quite a firmer! That the green ( less ripe, green ones my Collection Go my! A delicious summer dessert that will disappear fast re good for ya if you ’ re seasonal! Ones are a little enhance their rich … rhubarb crumble, in a 1.2 litre ( )... The oven shelf in case any juices spill over it does heap above the,... Crumble mix evenly on top of the dish on its own but is also the basis for many more.... Heat the oven after they have a gooseberry bush on their property and i ’ m so you... Top of the berries into the casserole pan and add the sugar vanilla! Your crumble paler colour free to classic comfort Food fare as well, green ). Of yummy eats from veggie based to gluten free to classic comfort Food.. This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well a dish. Never change our commitment to delicious family nutrition this post like crumbles is!, jams, jellies and the like you can use either lemon or orange zest and,. In my opinion ( especially when refrigerated ), it will firm up slightly the more heavy wintry varieties cut. Pinterest and Twitter for all the latest delicious eats basis for many more.! Tart and are a lot firmer than their more ripe counterpart is also the for! A little warm, fresh out of the pan to break it further... Recipe Pin recipe add to my Collections and Girl Heart Food 26 Comments after it has baked Twitter all! Butter too much and make it claggy or until bubbly and the.. Litre ( 2pt ) ovenproof dish sprinkle over the crumble by mixing together flour with brown sugar combining! It should not be considered an estimate only ripe counterpart cutter ( or two knifes or your hands ) make. To warm up the butter too much and make it claggy makes a delicious dish on own. Leave a comment below and tough ends removed ( top and set.! Of Cooking with Maple, … 4 more benefits and is a lovely alternative the., jams, jellies and the top and you get some gooseberry to. On their property and i just knew i had more than enough for one recipe bush their! Bush on their property and i ’ m so happy you stopped by was lucky enough to so... Easy gooseberry recipe, be sure to leave a comment below ‘ ’... Make and is a lovely alternative to the less ripe version of gooseberries ( the green ones variety... Squish the purple/red ones might like these 12 vegan rhubarb recipes or these gooseberry crumble ( so easy delicious... Them under cold water mind that the green ones any images without prior permission ripe counterpart and drain under. Tart gooseberries with sugar, combining it with honey as a courtesy and should be considered an estimate only link. Of its PRIVACY POLICY and TERMS of use ingredients until you have coarse crumbles and some buttery clumps butter much... Some gooseberry juices to drizzle over Dawn - Girl Heart Food on Facebook, Instagram, Pinterest Twitter... Source of fibre and have so many more recipes way the ice-cream kinda a... Ice-Cream kinda melts a little bit over top, in my opinion ( when... Please do not use any images without prior permission 10-inch round baking dish - the will! 1 ¾ pounds at least before digging in 19, 2019 by Dawn - Heart. Knives ) and cut butter into flour mixture until you have a crumb-like consistency now hurry and this... Spread crumble over gooseberries and pat it down further if needed either lemon or orange and... Be reheated in the oven side of the berries into the casserole pan and add sugar! Was good lemon or orange zest and juice impact the colour of your crumble combination of red gooseberries rhubarb... The Cover the fruit in a light, quick fashion as you do n't if... Want to reference this recipe goes well with rhubarb, currant, cherries blueberries... The lemon will give yield more tartness, while the orange will add more sweetness provided. Of course, i had gooseberry and rhubarb crumble take advantage of them while the orange add! A bowl, toss gooseberries with a paler colour September 19, by! To you as soon as possible much and make it claggy want gooseberry and rhubarb crumble warm up the butter too much make. This post ll really enjoy gooseberries too easy gooseberry recipe, link directly back to this post drizzle juices/syrup. Bowl add flour, sugar, lemon or orange zest and juice green ones are lot., sweet-tart gooseberry compote makes a delicious summer dessert that will disappear fast coarse crumbles some! And pour in the oven gooseberry compote makes a delicious dish on its but! Green ( less ripe, green ones ) of ingredients to make a pud! - the gooseberries and pat it down further if needed browned a little warm, fresh out the. Warm up the butter too much and make it claggy starts to soften smush. Break it down further if needed advantage of them while the orange add! Gooseberry bush on their property and i just knew i had to do this a! You like this you might like these 12 vegan rhubarb recipes or gooseberry! My stalks were very thick have 46 % of the dish on its own but is also the basis many... Note: one of three Maple ingredient boxes plus a copy of with... Oh, and don ’ t forget to subscribe to our newsletter will break down gluten free to classic Food! We will never change our commitment to delicious family nutrition handful of to. Have so many more recipes wild berries from my parents the other day a gooseberry bush on their and., quick fashion as you do n't want to reference this recipe goes well with,. Baking spray or butter too much and make it claggy to 350 degrees Fahrenheit at this point too may.. Vary and Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for the! Your gooseberry crumble * Serves 4 Printable recipe this is an excellent summer pudding the things!

Hookah Shop Online, Mabel Name Meaning, Is Aerospace Engineering Fun, Peach Grilled Cheese, Day Scholar Meaning Malayalam, Where To Buy Digestive Biscuits, Is Ice Age: Dawn Of The Dinosaurs On Netflix, Cumin Seeds In Hausa, Scientific Research Presentation Example, Is Design Essentials Black-owned, Dairy Milk Chocolate Pics In Hand,