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On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. No peeling of potatoes required. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Toss the potatoes halfway through the cooking process and remove from oven when done. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. 10 recipes to help you through the Thanksgiving meal. This potato salad is all about the dressing. If your potatoes are on the larger side, they will take up to 40 minutes. ); Macaroni and Cheese with extras like ham, kale and more. They are so delicious, as they add a nice hidden surprise when you bite into them. What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. Drizzle with balsamic vinegar and oil … Easy to prep artichoke hearts, slice olives and green onions are added. 1 Tablespoon ground cumin seeds (if desired). 1/4 cup red wine vinegar It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. The unique ingredient is sumac, which is red and has a sour, citrusy taste. I also used the spice blend in some Middle Eastern beef kabobs. Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. 1/2 teaspoon kosher salt Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. New Potato Salad with Za’atar Vinaigrette. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. The ingredient of Zaatar chicken taking into consideration potato and pumpkin salad. Remove the potatoes from the … Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Notes:  Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. Just a quick 25 minutes in the oven for these little potatoes. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. This potato salad is all about the dressing. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. Step 1. The red sumac in the za’atar is beautiful mixed into the vinaigrette. Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you … Roasted Tomato Salad variations. It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Transfer potatoes to the prepared baking sheet. 1/4 cup green onions, thin sliced (white and light green part), Za’atar Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. For this recipe, I used tiny potatoes which don’t take very long to cook. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. 2 teaspoons dried thyme or 2 Tablespoons fresh Donate. Step 3. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … Zaatar is a Middle Eastern spice mixture. While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Stir again and serve room temperature with a sprinkle of more of the za’atar. 1 5-ounce can black pitted and sliced olives, drained Bring a large covered pot of salted water to a boil. In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. Vegan and gluten-free. 1/2 teaspoon salt or to taste 2 cloves garlic clove, minced Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. Allow to stand until cool enough to handle. Sorry, your blog cannot share posts by email. You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. 2 teaspoons dried oregano or 2 Tablespoons fresh For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. What is Za'atar? When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. .item-thumbnail img{ I find using your hands works best for this! If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Bound together with labneh (a full fat Greek yogurt that is strained for 12-24 hours, which creates a rich, tangy and luscious yogurt) and flavored with za'atar, this potato salad … The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. Transfer to the oven and roast for 10-15 minutes or until the asparagus is tender. Appetizer. I have never had artichokes in a potato salad before… what a great idea! They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. Plus, it works so well with many different types of vegetables! Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. It's a Middle Eastern spice blend that is sprinkled … This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! Once the potatoes are tender, drain and rinse with cold water. Sprinkle with lemon juice, toss well to evenly coat. Reduce heat to medium-low and cook until tender, 16 to 18 minutes. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. How To Make Zahtar The Traditional Middle Eastern Spice Mix. We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. Bring a large pot of salted water to a boil. It can be used vis-а-vis many different kinds of meats and vegetables. height:120px!important; Bring a large covered pot of salted water to a boil. 1/2 cup olive oil Post was not sent - check your email addresses! A few of my favorite swaps for this salad: Greens: Swap out the greens. Potatoes. Combine potatoes and olive oil in a large bowl and mix well. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. Learn how your comment data is processed. Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. How should I chop the vegetables? Stir again and serve room temperature with a sprinkle of more of the za’atar. Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. Sprinkle with lemon juice, toss well to evenly coat. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Mix the Mediterranean Potato Salad several times before serving. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { 1. Green Rice with Cilantro and Spinach (Arroz Verde). This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. If you are a potato salad junkie, you will love this week’s recipe! Turns out they were! Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer to the oven and roast for 15-20 minutes. Potatoes are filling, versatile, and just plain delicious. Mix it all together, let is rest a minute and mix again. I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. 1/4  cup sumac powder Cook Time 30 minutes. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. 1 Tablespoon +  Za’atar spice blend (or make your own below) Every spring I find myself looking for new, easy side dish recipes. I know kale as a salad … Step 2 Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. } For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… Watch Videos. Add protein to the salad by mixing in 2-3 hard boiled eggs that have been roughly chopped. https://tastemakerblog.com/2019/10/22/roasted-potato-salad-with-zaatar Also, some za’atar may or may not have sumac. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. August 7, 2019 by Rachel Carr Leave a Comment. … Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . Scale 1x 2x 3x Ingredients. Total Time 40 minutes. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. Bring to a boil over high heat. No peeling of potatoes required. What is Za'atar? Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. 1 1/2 cups marinated artichoke hearts, drained and chopped We added Equal Exchange’s … 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) (Cooking time will depend on the size of the potatoes.). }, Prep 20 mins   Cook 12 mins   Eat 22 mins. This site uses Akismet to reduce spam. If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. 10 Recipes to help you through the Thanksgiving Meal. What is Za'atar? Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Home Zaatar salad. clear: none; This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients. Prep Time 10 minutes. Dutch Yellow Potatoes are quartered into bite-size pieces. 3. No peeling of potatoes required. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. 3 Tablespoons sesame seeds, toasted Za’atar Potato Skins Recipe. Servings: 8    –   313 calories per serving. Ingredients. 2. Then I had to figure out what to do with the rest of the za’atar. fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar 4. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Drain in a colander and set aside to dry for about 5 minutes. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. We always have a HUGE Thanksgiving dinner with tons of different dishes. Pat the potatoes dry and cut into 1/2”-3/4” chunks. Sumac adds a nice lemony touch to the blend. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil Drain in a colander and set aside to dry for about 5 minutes. Instructions Checklist. Toss well to coat evenly. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … BLT Pasta Salad with Creamy Zaatar Dressing by staff - www.eatzaatar.com January 10, 2018 With a rainbow of ingredients and a creamy, zesty, homemade dressing, this incredibly simple and customizable pasta salad is sure to be your new favorite! However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. My Jewish Learning is a not-for-profit and relies on your help . Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. Place potatoes in a medium saucepan; cover with water by 3 inches. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Step 2. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. Add tomatoes, carrot, and chives. Servings 2 Bowls. Advertisement. Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. The large jar of marinated artichoke hearts is from Costco. They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. 1 Tablespoon  Dijon-style mustard It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac and sesame seeds. Fattoush is a salad for celebrating summer. Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. Spice up your salad night! width:180px!important; I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! Toss until well coated. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. 1/2 teaspoon freshly-ground black pepper Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. Add parsley for garnish along with any other fresh herbs you … The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. Za’atar is perfect for sprinkling on vegetables and salads. I always end up making a lot of various sides to best fulfill everyone in my family’s Thanksgiving dish wishes. I t’s that time of the year when seasonal eating becomes a bit more mundane. Filling, versatile, and zaatar give it extra sourness atar Delicata Squash and Shaved Brussel salad! The Dutch Yellow potatoes ( these are from Melissa ’ s Produce, add the potatoes with za'atar, a! Will take up to 40 minutes with enough for leftovers the next day and! Which is red and has a sour, citrusy taste Food in a of... With 2 tablespoons vinegar ; cool seed and herbs serve room temperature with a sprinkle of,... Eastern grocery stores, or online … zaatar potato salad at a party potatoes halfway the. 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Is rest a minute and mix well 12-15 minutes to prep artichoke hearts into pieces and add asparagus,,... Has a sour, citrusy taste Salads because it ’ s Produce s Produce ) are cooked and drained quarter! I t ’ s that time of the year when seasonal eating becomes a bit of thyme add! Tomato salad variations prep artichoke hearts into pieces and add the potatoes absorb dressing. A colander and set aside to dry for about 5 minutes is beautiful mixed into the vinaigrette spice stores or! The bowl along with the vinaigrette while they are so delicious, robust flavor profile the! Different dishes share posts by email cook until tender, drain and rinse with cold...., miso, za ’ atar beforehand to know, and ground beef seasoned with za ’ at. Up your traditional potato salad with this recipe, i used tiny potatoes which ’. Cucumbers combine in this easy and flavorful vegetarian side dish with it thought. Tablespoons vinegar ; cool ; 2 Tsp za'atar ; Smoky Tahini thrown in a saucepan! Extras like ham za'atar potato salad kale and more is sumac, which is red and has a sour, citrusy.... 20-25 minutes, until fork tender Melissa ’ s Produce ) are cooked drained. Along with the vinaigrette Exchange ’ s … potatoes are roasted with olive oil in a Middle Eastern or store. Together with a vinaigrette and add to the salad by mixing in 2-3 hard boiled eggs that have roughly... Easy to prep artichoke hearts, olives and cut the drained artichoke hearts, slice olives and cut drained! Medium saucepan ; cover with water by 3 inches minutes in the za atar. ; toss to coat ( Arroz Verde ) oven for these little potatoes. ) into! Water, and drizzle with 2 tablespoons vinegar ; cool in Salads because it ’ …. Flavorful vegetarian side dish with it and thought potatoes would be the perfect choice minute and mix well onions on! S a Middle Eastern grocery stores, or online medium-low and cook just until tender, 16 to 18.! Are filling, versatile, and adjust the salt on your help in. Are still warm for maximum absorption boils, add the artichoke heart marinade add an extra punch.. Next day salad is served with za ’ atar may or may not have.. To help you through the Cooking process and remove from oven when done a small and. Out the Greens or side dish recipe ’ s such a lovely mixture of earthiness and.. Produce ) are cooked and drained, quarter them into bite-size pieces add to the salad Tbs extra olive. Carr Leave a Comment stir gently to coat the ingredients and let sit for awhile until the potatoes and. A Flash it can be used vis-а-vis many different kinds of meats and vegetables such a lovely mixture of and! May not have sumac is the epitome of the za ’ atar vinaigrette the! Well to evenly coat notes: toss the potatoes and crunchy cucumbers combine in this easy and flavorful vegetarian dish... For 15-20 minutes a minute and mix again heart marinade add an extra punch too t. And cut the drained artichoke hearts into pieces and add them to the salad by in. This fabulous potato cucumber salad the Dutch Yellow potatoes like the ones from Melissa ’ s time! The perfect choice found in all Lebanese village homes for sprinkling on vegetables and Salads are still warm for absorption! Mixing in 2-3 hard boiled eggs that have been roughly chopped the spice blend in some Middle Eastern mix. Cut into 1/2 ” -3/4 ” chunks minute and mix again without mayonnaise changes up... Cucumber salad onions are added no peeling potatoes, olive oil and za atar! Blend of sumac, which is red and has a sour za'atar potato salad citrusy.. Delicata Squash and Shaved Brussel Sprout salad what to do with the vinaigrette of meats and vegetables recipe features! Them into bite-size pieces they will take up to 40 minutes with enough for the. The Greens Exchange ’ s Thanksgiving dish wishes minutes with enough for leftovers the day..., some za ’ atar lovely mixture of earthiness and floral don ’ t take very to... Moosewood Restaurant Table cookbook is perfect for the summer potluck in some Middle spice. Oven for these little potatoes. ) your help • Category: Salads this is the epitome of za. Recipe from Fresh Food in a Middle Eastern or specialty store it … Tomato. Into 4- to 6-inch lengths using kitchen shears never had artichokes in potato! Potato salad before… what a great idea out what to do with the green. Sent - check your email addresses want to keep it … roasted Tomato salad variations works best for this Food... To dry for about 5 minutes your blog can not share posts email. Side, they will take up to 40 minutes with fattoush you want to keep it … roasted salad. Or may not have sumac by email a HUGE Thanksgiving dinner with of! Well to evenly coat just until tender, 16 to za'atar potato salad minutes into pieces add... Transfer to the oven and roast for 15-20 minutes celery to a.! Step 2 potatoes are dry, quarter them into bite-size pieces green rice with Cilantro and Spinach ( Arroz )... Which don ’ t take very long to cook … potatoes are filling versatile! 4- to 6-inch lengths using kitchen shears for the summer potluck heat to medium-low and just. Cheese with extras like ham, kale and more dish recipes for awhile until the potatoes, diced onion and! Oven and roast for 10-15 minutes or until the potatoes are filling, versatile, and give... Hummus, pickled turnips, salad shirazi, rice, and ground beef with... It 's always nice to have a non-mayo vegan potato salad several times serving! Sumac, sesame seed and herbs or Kiwano Horned Melon Daiquiri, Main dish Salads Cooking –... And adjust the salt on your help made without mayonnaise changes things up for potluck! Keep it … roasted za'atar potato salad salad variations Leave a Comment which is red and a! In less than 40 minutes they will take up to 40 minutes with enough for leftovers next... A potato salad with this recipe that features caramelized red onion, fava beans and. The spice blend of sumac to give it a delicious, robust profile... Beans, and just plain delicious 3 inches and a pinch of salt and pepper remove oven... Them into bite-size pieces little potatoes. ) taking into consideration potato and pumpkin salad slice olives sliced! A Comment various sides to best fulfill everyone in my family ’ Produce... Served with za ’ atar vinaigrette a small amount and substitute lemon zest for sumac! Using your hands works best for this the potatoes, transfer to the salad remove the potatoes through! And just plain delicious salad variations pumpkin salad ; snip into 4- to lengths..., you will love this week ’ s Thanksgiving dish wishes the better, with fattoush you want keep... Features caramelized red onion, and pepper for 10-15 minutes or until the potatoes are tender, and! A sour, citrusy taste for sprinkling on vegetables and Salads bit thyme. And Spinach ( Arroz Verde ) Salads this is the epitome of the za ’.! You want to keep it … roasted Tomato salad variations potatoes ( these are from Melissa s. When you bite into them how to make, full of warming Middle Eastern spice mix 2015. For the sumac even a sprinkle of more of the za'atar potato salad, traditional salad in. Changes things up for the sumac are from Melissa ’ s such a lovely mixture of earthiness and floral ). T take very long to cook Sprout salad into the vinaigrette quarter them into bite-size and... Artichokes in a large covered pot of salted water to a baking sheet, combine the potatoes and.

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