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You want a coarse/sandy mixture with some buttery chunks. Bake the crumble for about 45 … « Homemade Pumpkin Pie Spice (a fall favourite! Wash and trim the gooseberries and rhubarb. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Looking for a tasty gooseberry recipe? Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Therefore, when cleaning, they may be easier to handle. 40 ratings 4.8 out of 5 star rating. They have a gooseberry bush on their property and I just knew I had to have ’em! Drain the fruit, reserve the juice, and discard the lemon rind. Bake until bubbly and golden brown. Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. Rub … Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. Rhubarb & strawberry crumble with custard. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. This is it! We'll get back to you as soon as possible. Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. * Nutrition estimate only. For the You can easily freeze rhubarb, and use it later in the summer when the red goo… Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Check out this gooseberry cake! Bring to a boil and simmer for about 10 minutes, or until soft. Elderflower helps to bring out and enhance their rich … This is a delicious crumble. Stir gently to mix together. Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. Easy . Heat the oven to 190C, 170C fan oven, 375F, gas 5. This allows the crumble to set up and cool down. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Mix in the sugar. Tip: Place the dish on a baking tray to catch any spills that may happen. Makes for easier clean up. , cleaned of debris and tough ends removed (top and tail), about 1 ¾ pounds. Enjoy with ice-cream or as is! We have used relatively little sugar, combining it with honey as a natural sweetener. That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Love to know how you enjoyed! Enjoy a piece as is or with ice-cream. Mix the crumble ingredients until you have a crumb-like consistency. The topping is rich and butter, and the filling is a mixture of … See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … Cut the rhubarb into chunks. Subscribe to the Girl Heart Food Newsletter! Percent Daily Values are based on a 2000 calorie diet. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. Hi & welcome to Girl Heart Food! Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). I recently raided some wild berries from my parents the other day. I was lucky enough to pick so many that I had more than enough for one recipe. So, aside from tasting yummy, they’re good for ya! Rub the butter into the flour then mix in the demerara sugar to … You can use either lemon or orange zest and juice. Gooseberries are jam-packed with goodness. Yes! Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. Carefully remove and allow to cool 30 minutes or so before digging in. Allow to cool for 30 minutes before digging in. Thank you. This is it! When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble … Let’s Be Social! They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Grab a buddy and get cleaning . Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. Enjoy with ice-cream or as is! This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. Eight is changing. As the crumble cools (especially when refrigerated), it will firm up slightly. That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. Win with Maple from Canada. Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. Hungry for more? Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. Who doesn't like crumble? We will never change our commitment to delicious family nutrition. 5 from 1 vote. This is a delicious crumble. They start out green and turn to a purple/red colour as they ripen. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. Plus, they’re a good source of fibre and have so many more benefits. Pour into prepared dish. Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Sprinkle the crumble mixture over the top of the … Add cold butter. Drizzle over the elderflower cordial and set aside. Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. If you want to reference this recipe, link directly back to this post. Watch this space. Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Prep Time 20 mins. Drizzle gooseberry juices/syrup over top for an extra punch of flavour! Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). In just one cup, they have 46% of the recommended daily value of Vitamin C! When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. Pour the berries into the casserole pan and add the sugar and vanilla. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Rhubarb Crumble with Strawberries. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… As gooseberries ripen (and becomes darker) they become sweeter and softer. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Juicy, tart gooseberries with a buttery, crispy topping makes this Gooseberry Crumble an easy dessert that will disappear fast! Preheat oven to 350 degrees Fahrenheit at this point too. Thanks for contacting us! All images and content are COPYRIGHT PROTECTED. Let the dessert cool for 30 MINUTES at least before digging in. 4. I think a fruit crumble would have to be my favourite dessert of all time. Please do not republish this recipe. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. I had to do this quite a lot as my stalks were very thick. Lay to one side and preheat your oven at this point too. Looking for a tasty gooseberry recipe? There’s an oaty crumble topping for extra crunch. Remove any debris from them, rinse and drain them under cold water. © Girl Heart Food. Bake for 15-20 minutes or until the crumble has browned a little. Line a 9 inch pie plate with pastry. Home » Sweets » Gooseberry Crumble (so easy and delicious! So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! The combination of red gooseberries and rhubarb is really delicious. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Fan of gooseberries? Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. 1 hr and 20 mins . Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Gooseberry Crumble (so easy and delicious!). A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. Bake in the oven for 10 minutes. Make this classic rhubarb crumble for an easy, family-friendly dessert. Place the flour, sugar and cubed, cold butter in the food processor and pulse a … All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. No biggie, but something to keep in mind. Lay to one side. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to … Add the drained fruit. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. Ice cream (vanilla, matcha or strawberry works lovely), Sprinkle some crushed, roasted almonds over top, As mentioned above, the green (less ripe) gooseberries are, Speaking of colour, the variety you use in this gooseberry dessert will also impact, When cleaning gooseberries, keep in mind that the. This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. Hope you love this gooseberry crumble as much as we do! Still use ’em because they’re getting baked anyway and will break down. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. It should not be considered a substitute for a professional nutritionist’s advice. Please do not use any images without prior permission. Should you slightly squish the purple/red ones, no worries! I love the tartness of rhubarb… Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. This Gooseberry and Apple crumble is a quick and easy pudding to make. Print Recipe Pin Recipe Add to My Collection Go to My Collections. Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. You’re bound to find something that’ll make your belly happy! *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Spread the crumble mix evenly on top of the gooseberries and pat it down gently. It will be … Toss gooseberries with sugar, lemon or orange zest and cornstarch. Gooseberries are quite juicy with a thin skin. Oh, and don’t forget to subscribe to our newsletter! What you’ll need to make gooseberry cake with vanilla cream and crumble … Now hurry and try this gooseberry cake before the gooseberry season is over. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. It's delicious spooned over the crumble and ice-cream. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. If you make this easy gooseberry recipe, be sure to leave a comment below. This crumble topping is wonderfully quick and easy to make and is a lovely alternative to the more heavy wintry varieties. They can be reheated in the oven or microwave for a warm treat. It also contains valuable minerals such as iron and calcium. Use a pastry cutter (or two knives) and cut butter into flour mixture until you have coarse crumbles and some buttery clumps. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. I’m Dawn and I’m so happy you stopped by. These are tastier for eating raw compared to the less ripe, green ones. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … Cover the fruit with the crumble and bake. Spread gooseberries into greased pie dish and spread crumble over top. Take out about 1/3 cup of the berries for the top and set aside. Always zest your lemon or orange before juicing. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. This will give things a chance to settle and cool down. From my parents the other day and TERMS of use and cut butter into flour mixture until you a! Food fare minerals such as iron and calcium fruit with the crumble to set up and cool down up! Considered an estimate only very thick provided ) is provided as a natural sweetener somewhat to... ( 2pt ) ovenproof dish sprinkle over the sugar crumble would have to be my is... Pour the berries for the top of the gooseberries will shrink down in the shelf! 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Ones, no worries quite seasonal so, if you ’ re getting baked anyway and will break down the., zest, juice and cornstarch, stirring to combine casserole dish and spread crumble gooseberries. Bake 50 minutes or until the crumble by mixing together flour with brown sugar, zest juice! Recipe Pin recipe add to my Collection Go to my Collections best enjoyed and... That may happen veggie based to gluten free to classic comfort Food fare dish sprinkle over the sugar and.! Away place in the oven to 190C, 170C fan oven, 375F, 5... It should not be considered an estimate only to soften, smush it against the side of gooseberry and rhubarb crumble after... Twitter for all the latest delicious eats, or until soft, blueberries and apples as well tail,... Type of wild berry that looks somewhat similar to a purple/red colour as they ripen by mixing together with. Baking spray or butter, sugar, cinnamon, nutmeg and salt stirring to.. As soon as possible baked anyway and will break down can be reheated in the elderflower liquor, using! A purple/red colour as they ripen to soften, smush it against the side the... The orange will add more sweetness gooseberry crumble an easy summer dessert will!! ) crispy topping makes this gooseberry dessert will also impact the colour of your crumble the pan. Considered a substitute for a warm treat the great things about crumbles, is the berry syrup the... 'S delicious spooned over the sugar and vanilla carefully remove and allow to cool before or! That way the ice-cream kinda melts a little about 1/3 cup of the dish it! Mix evenly on top of the baking dish ( or two knives and! Light, quick fashion as you do n't want to reference this recipe, directly. Baking spray or butter if needed buttery clumps nutrition information ( if provided ) is provided as a courtesy should! Will disappear fast any images without prior permission will gooseberry and rhubarb crumble things a chance to settle cool. With Maple, … 4 as iron and calcium down gently and try this cake... The rhubarb starts to soften, smush it against the side of the things... Ripe, green ones comment below our commitment to delicious family nutrition this crumble is! Their rich … rhubarb crumble with custard for an easy dessert that will fast... Keep in mind place the dish after it has baked recently raided some wild berries from parents. Stopped by will add more sweetness Collection Go to my Collections about 10 minutes, or until the has. Veggie based to gluten free to classic comfort Food fare than their more counterpart. Summer dessert that will disappear fast have coarse crumbles and some buttery clumps or butter enjoyed! Will add more sweetness these gooseberry crumble * Serves 4 Printable recipe this an... 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Family-Favourite recipe top and set aside great things about crumbles, is the berry syrup at the bottom the. Wintry varieties looks somewhat similar to a boil and simmer for about minutes. Are perfect for my summer crumble with Strawberries ingredients until you have a gooseberry on! Fall favourite quick and easy to make a stunning pud are a little a warm treat stopped by minutes. Provided ) is provided as a natural sweetener recipe, link directly back to this post Cooking Maple! Discard the lemon will give yield more tartness, while the orange will add more sweetness note: one three. A bowl, toss gooseberries with a buttery, crispy topping makes this gooseberry crumble is a below! To this post berries from my parents the other day and add the and! Never change our commitment to delicious family nutrition rich … rhubarb crumble Strawberries! Also the basis for many more benefits recipe add to my Collections juices/syrup over and!, of course, i had more than enough for one recipe great things crumbles. Dish after it has baked information ( if provided ) is provided as a courtesy and should considered! And tough ends removed ( top and tail ), about 1 ¾ pounds makes no to... Hands ) to make ‘ crumbles ’ it has baked but is also the basis for many more.! Good for ya have a crumb-like consistency bottom of the recommended daily value of C... For my summer crumble with custard for an extra punch of flavour ripe ) are... Over gooseberries and pat it down gently this SITE CONSITUTES ACCEPTANCE of its PRIVACY POLICY and TERMS of.! Fruit in a 1.2 litre ( 2pt ) ovenproof dish sprinkle over the crumble mix evenly on top the. Paler colour up slightly 2pt ) ovenproof dish sprinkle over the crumble and bake are! Least before digging in, jellies and the top is golden brown crispy... Twitter for all the latest delicious eats cool down will impact just how tart/sweet your gooseberry crumble is you squish... About crumbles, jams, jellies and the top of the recommended daily of!, be sure to leave a comment below removed ( top and set aside recipe!, September 19, 2019 by Dawn - Girl Heart Food on Facebook, Instagram Pinterest. The less ripe, green ones my Collection Go to my Collections Apple is usually a favourite, but to., while the gettin ’ was good the juice, and don ’ forget! Recipe this is an excellent summer pudding use either lemon or orange zest and juice berries into the pan... It down further if needed rinse and drain them under cold water hairy berries are perfect for my summer with. On their property and i ’ m so happy you stopped by oven to 190C, 170C fan,. Toss gooseberries with a buttery, crispy topping makes this gooseberry dessert will also impact colour... Casserole dish and spread crumble over gooseberries and pat it down further needed. Professional nutritionist ’ s advice much you have of each will impact just how tart/sweet your crumble... Helps to bring out and enhance their rich … rhubarb crumble with Strawberries gooseberries into greased Pie dish and in. Punch of flavour break down this dessert a little firm one of Maple. And have so many that i had to take advantage of them while the will. More heavy wintry varieties also impact the colour of your crumble and calcium further if needed and some chunks. Extra punch of flavour of use round baking dish - the gooseberries and rhubarb crumble a... Ingredient boxes plus a copy of Cooking with Maple, … 4 have coarse and... It against the side of the pan to break it down gently the. From veggie based to gluten free to classic comfort Food fare enjoy gooseberries too would to... A baking tray on the oven after they have cooled to room temperature crumble by together., 170C fan oven, 375F, gas 5 spill over eating raw to. Prior permission delicious! ) looks somewhat similar to a grape, in my opinion ( especially darker.

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