Mix well. Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Grind to a smooth paste, add 2-3 tablespoon of water but don't add too much water. https://www.padhuskitchen.com/2012/05/green-chutney-sandwich-recipe.html Add salt, sugar and lemon juice. The more I searched though, the more interesting chutneys I found. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. Coriander Chutney Sandwich Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. Dry Coconut Powder, please make sure it's not extremely dry or old as that will not result in a smooth chutney. Cut diagonally into two triangles. The flavours really pop and the chutney becomes thicker. How to Make Coriander Coconut Chutney Sandwich Grind the coconut, coriander, green chillies, ginger and salt together. I decided to go with a new take on the old classic. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe, Dhaniya Chutney | Indian Cilantro Coriander Chutney, 1/4 Cup Fresh Cilantro Leaves (coriander). It's versatility makes it the perfect ingredient to make a delicious sandwich with! Coriander Chutney Sandwich Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. Serve sandwiches with a cup of hot tea or coffee. Mint Peanut Chutney is a refreshing chutney made using the combination of … Then to prepare the sandwiches, just spread butter on the bread slices and then follow it by a generous spread of this chutney. also known as Coconut Cilantro Chutney, Nariyal Dhaniya Chutney and Green Indian Chutney. Bread for Sandwich Method of Preparation 1 Combine all the ingredients and blend in a mixer to form a smooth paste. This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. A heavy weight pressed over the sandwich cooked in a frying pan will also work well. There are a lot of varieties of Chutneys. This gives a refreshing taste and a slightly different flavour. Salt to taste. I store it in an Air-Tight container keep it up to 2-3 days in the fridge or you can make the saltless version and store in the freezer for 2-3 weeks. Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). 9 grams fat. Now, apply the chutney on the bread slices. Salt as per taste. Also … Save my name, email, and website in this browser for the next time I comment. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. The more I searched though, the more interesting chutneys I found. 1 Medium bunch of coriander leaves. South Indian Chutney Recipes: Idli, pongal, and dosa are an ideal breakfast in South India that serves with chutney and sambar. This guaranteed crowd-pleaser is your new favourite grilled cheese recipe. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. 2. 2” tamarind. Ginger, skinned and cut into small pieces. Never seen before on You Tube, this is an Original Goan Green Coconut Chutney cooking recipe, as cooked by my Mother. https://www.lovefood.com/recipes/74824/chutney-cheese-sandwich-recipe Recipe Type: Sandwich Cuisine: Indian Total Time: 15 minutes Yield: Serves 3-4 Ingredients: For the Coriander Chutney: 1/2 cup freshly grated Coconut 1.5 cups loosely packed Coriander leaves 1 medium size onion roasted on fire. Mint Peanut Chutney. Chutneys are an integral part of Indian Cuisine and we cannot imagine snacks without one or even main dishes . 1 teaspoon sugar. Take the bread, apply some butter, some cheese (optional). It was only when a relative asked for the recipe, that I realised that I hadn’t posted it yet. Ingredients for preparing Coriander Coconut Chutney. Or makes a great dish to have with your evening tea. ... Coriander Leaves – 1 cup Mint Leaves – 1/2 cup Spinach Leaves – 1/2 … The recipe for this sandwich is very easy. Salt as per taste. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches. Apply butter on the remaining slices. 4 large green chilies. ½ inch ginger. Place the chutney slice over the buttered one. Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 … It uses very few ingredients with fresh coriander leaves and coconut being the main ingredients which give a nice flavor to the chutney. 4 large green chilies. This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. Chutney sandwich recipe – a quick, flavorful and delicious Indian style sandwich. coriander chutney recipe, kothamalli chutney, mint coriander chutney with step by step photo/video. 240 calories, Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Take the bread, apply some butter, some cheese (optional). An IT professional, Sushmita loves spending time developing new recipes. It goes well with all tiffin items and snacks. Mint Chutney Sandwich is a tangy twist to your boring sandwiches. First pick the coriander leaves, I have kept the stems because I do not mind eating stems. What is Green Coconut Chutney? Perfect to put in your kids lunch box. Prep Time 5 minutes Total Time 5 minutes Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … https://www.padhuskitchen.com/2009/10/coriander-chutney.html Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. 3. Coriander Mint Coconut Chutney is the one I prepare often at home. Fresh coriander leaves are added along with grated coconut. If Using Fresh Coconut, remember to remove any black or discolored skin at the back of the white coconut. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. Happy Cooking with Bawarchi! The fresh green coriander leaves or cilantro leaves and grated coconut are blended with the other ingredients to make the green chutney first. She has been a great source of encouragement. Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). This chutney sandwich is easy to make for a quick breakfast or snack. Traditionally chutney is served with bread and butter as a sandwich. Lastly, tempering is optional but it will enhance the flavor of Coconut Chutney. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney … There are many variations in Coconut Chutney recipe like Mint Coconut Chutney, Coriander Coconut Chutney, Garlic Coconut Chutney, Tomato Coconut Chutney, Capsicum Coconut Chutney, Onion Coconut Chutney, etc which is also served with many South Indian Recipes. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. Coriander leaves – 1 bunch (chopped) / Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. https://www.padhuskitchen.com/2009/10/coriander-chutney.html 1 teaspoon sugar. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. ½ lime juice. Roasted Peanuts: you can skip if you need to and can add raw cashews instead. The chutney will come together after some time. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe Recipe is from Gunpowder: Explosive Flavours from Modern India by Harneet Baweja, … Traditionally chutney is served with bread and butter as a sandwich. Spread butter on one side and chutney on the other. For a South Indian, Chutney is a ‘must-have’ accompaniment for Idli or Dosa. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney at home using your Instant Pot. Mostly enjoyed with chaats, this chutney can be used with any kind of dish. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. As we need nor too thick neither too thin chutney. simple and spicy condiment recipe prepared mainly with coriander, mint and coconut. So here we go There are chutneys made from fruits like mango that vary from sour to spicy to sweet, depending on the area or India or even on the person making the chutney. Press down gently on the sandwich to ensure that it is completely toasted. Note: Let the Chutney age for a day or so in the refrigerator. 1 medium size onion roasted on fire. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Recipe Type: Sandwich Cuisine: Indian Total Time: 15 minutes Yield: Serves 3-4 Ingredients: For the Coriander Chutney: 1/2 cup freshly grated Coconut 1.5 cups loosely packed Coriander leaves 1 teaspoon cumin seeds. 1 teaspoon cumin seeds. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste ½ inch ginger. Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe. There are chutneys made from fruits like mango that vary from sour to spicy to sweet, depending on the area or India or even on the person making the chutney. J Ingredients : ½ bunch freshRead More Melted cheese, fiery chilli, and mint and coriander chutney make for a great toasted sandwich. It goes well with all tiffin items and snacks. Note: Let the Chutney age for a day or so in the refrigerator. For Freezer, I make it saltless as that helps keep the taste fresh once defrosted, just add salt before serving. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe Coconut: you can use any kind of coconut from fresh coconut chunks to dry or frozen coconut. This chutney can be used for sandwiches … Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. https://hebbarskitchen.com/sandwich-chutney-recipe-green-chutney 2 Cut bread into desired shape. Vini always patronized & appreciated my food. Add in 2 tablespoons of sunflower oil or vegetable oil and pulse it for another 10 seconds. Store in an airtight container in the refrigerator for up to 3 days. Salt to taste. Refrigerate the chutney for 30 minutes ; Trim the bread slices. Turn the sandwich over and toast on the other side. 2” tamarind. it can be ideal chutney recipe, especially when served as side dish to idli and dosa for morning breakfast. In Goa they make chutney sandwiches with a coconut and coriander chutney. 4 cloves of garlic. Spread butter on one slice and chutney on the other. (I also add a pinch of … The chutney has to be of medium consistency. 4 cloves of garlic. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Spread coconut chutney on one slice of bread and cover it with another slice. Fresh coriander leaves are added along with grated coconut. So use water only if needed. This is a super easy sandwich to make. Arrange the vegetables on the slices and spread the ranch dressing on it. 1 Medium bunch of coriander leaves. Chutney Sandwich recipe (How to make chutney sandwich recipe) Today, I am going to share very simple and basic Green Chutney/Mint & Coriander chutney for sandwiches and Kathi rolls. Little water (3 to 4 tablespoon) Preparation: 1. Heat oil on a tava and splutter the mustard seeds. 1 cup of freshly grated coconut. How to Make Chutney Sandwiches. This sandwich is so refreshing and taste good. https://xantilicious.com/recipe/coriander-coconut-goan-chutney I decided to go with a new take on the old classic. It’s one chutney is always there in my house and I have made it using all kinds of coconuts like dry coconut powder, fresh coconut flakes, or dry coconut flakes. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Apply chutney on 7 bread slices. December 24, 2014 By Aarthi 18 Comments. The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. It should be like a spread. 1 cup of freshly grated coconut. share this. Place the slices togeather to make a sandwich. This sandwich is prepared using mint chutney, which goes well with so many things. The Coriander Chutney – Green Chutney is ready. Now, apply the chutney … Taste for seasoning. Green Chutney Sandwiches (Serves 10 to 12) Ingredients: 1 loaf sandwich bread (sliced) butter (softened) Angela Grind to a fine paste (with very little water) 1 cup fresh grated coconut 4 green chillies 1 cup coriander leaves with tender stalks 3 medium-sized cloves of garlic 1/2 teaspoon cumin seeds 3 tablespoons thick tamarind pulp Enjoy! Heat a pan with 1 teaspoon oil. Grind the coconut, coriander, green chillies, ginger and salt together. You only need some soft bread, some butter and some delicious green chutney. The flavours really pop and the chutney becomes thicker. The simple but aromatic tempering of mustard seeds and curry leaves compliments the mild spicy taste of https://www.bawarchi.com/recipe/chutney-sandwiches-oetujNadecdge.html Vini always patronized & appreciated my food. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches. When the oil turns hot, add mustard seeds. Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon of lime juiceif using and a pinch of salt. There are different varieties of chutney... Read More » ½ teaspoon turmeric. Step by step cooking. Coriander-mint chutney – A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food. In Goa they make chutney sandwiches with a coconut and coriander chutney. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. This gives a refreshing taste and a slightly different flavour. J Ingredients : ½ bunch freshRead More https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich https://www.archanaskitchen.com/green-coriander-and-coconut-chutney Coriander leaves – 1 bunch (chopped) https://www.vegrecipesofindia.com/coriander-coconut-chutney Delicious easy sandwich made using green chutney. Place the sandwich on it and toast on a low heat till brown. Grind together coconut, coriander leaves, green chillies and ginger to a fine paste. 3. She has been a great source of encouragement. Add a little water while grinding the chutney. This recipe is great for parties and picnic. Light Oil - you can use ghee if non vegan. Combine a cup of coriander leaves, ½ cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, ½ teaspoon lime juice and a pinch of salt. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. Coconut chutney is a quick and delicious side dish for idli and dosa. Ingredients for preparing Coriander Coconut Chutney. Enjoy! Little water (3 to 4 tablespoon) Preparation: 1. ½ lime juice. The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm). ½ teaspoon turmeric. Coriander-mint chutney – A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food.

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