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Long review alert! Instructions. I love trying out recipes that are on products and this one was a winner! Allow to cool for a few minutes. For those who don't know this tip: Line your baking sheet with regular old aluminum foil and you'll have no problem with cookies sticking. Just make sure that you underbake them or they will get a bit hard. !1, these are waaayyyy to sweet!!!!!!!!!! baking powder ½ tsp. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Death by Chocolate! They do not dry out like a normal cookie. Sift together flour, cocoa powder, baking soda and salt into a bowl. this link is to an external site that may or may not meet accessibility guidelines. Tube of Cookie Dough (6 – 7 Slices) Directions: 1. This recipe came from the back of the PC White Chocolate Chip Cookies bag. You saved Chocolate Chocolate Chip Cookies I to your. Beat in pudding mix and water. It has more fat (from cocoa butter) in it than other cocoas, which means baked cakes, cookies, and brownies come out extra moist and fudgy. With the mixer on low, add the dry ingredients and beat just until combined. 125 calories; protein 1.5g 3% DV; carbohydrates 15.5g 5% DV; fat 7.1g 11% DV; cholesterol 17.9mg 6% DV; sodium 63.1mg 3% DV. Cream butter and sugar with an electric hand mixer. apart on ungreased, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (10 ounces) miniature semisweet chocolate chips. Its now a standard in my house! These chocolate cookies are reminiscent of Archway's Dutch Cocoa Cookies. Allrecipes is part of the Meredith Food Group. Ever since I discovered this recipe, it had become my most requested cookie by my grandchildren and my adult children. I made 40 cookies at about 2 1/2 inches across. Not a bad thing but I'm definitely going to add more nuts next time. it over powers the chocolate flavor. Combine the flour, cocoa, … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. And there are chocolate chips: semi-sweet, dark, or a … 2 Eggs 5. The taste of butter can't be beat! In addition I used aluminum foil to line the pans and that eliminated any sticking. These cookies are great...you get a double dose of chocolate! Yes, even after 1000+ reviews, I am going to leave one! Not only did the cake hardly rise, but the Dutch process cocoa combined with the alkaline baking soda lent the cake a bitter, soapy aftertaste. Along with the chocolate… In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar at medium speed until light and fluffy, about 2 minutes. Drop spoonfuls onto ungreased pie tin. Have made it before, but switched to pumpkin spice pudding and toffee chips for the Holidays. Amount is based on available nutrient data. Use what your box tells you to use. Not only is there 1/4 cup of dough in each cookie, but they are just so RICH. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. Great flavor my boyfriend loved them. The issue is I don't want cake cookies, I want cookie cookies … next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! Drop by rounded teaspoons onto ungreased cookie sheet. Nutrient information is not available for all ingredients. 1/4 Cup Water 4. These cookies are great! I have had several requests for the recipe, but I don't want my friends to see how easy these cookies are to make. In a large bowl, cream the butter, oil and sugars until light and fluffy. They'll soften up soon. So let’s see how I make them: How to Make Easy Chocolate Cookies with Step by Step Pictures. I read through 100's of reviews and made the following tweaks to this recipe: 1/2 cup butter & 1/2 cup solid shortening instead of 1 c butter, 3/4 c white sugar & 3/4 c dark brown sugar instead of 1 1/2 c white sugar, 1 T vanilla instead of 2 t vanilla, used dutch processed cocoa, 1 t baking soda instead of 3/4 t, and added 1 t baking powder and 1 t instant coffee. Stir in chocolate chips and nuts, if desired. Delish! It also works for brown sugar that has hardened. 2/3 Cup Oil 3. Gradually add flour mixture, beating well. Thank you for the perfect recipe! Oreo cookies are made from dutched cocoa! The ingredients you use may vary from mine because of the brand of the boxed brownie mix you purchase. Bake for 10 minutes. Preheat oven to 375 degrees. www.themeaningofpie.com/2011/07/thick-and-chewy-chocolate-cookies I even add 2 Tbsp of Special Dark Cocoa to the batter to make them even more chocolaty. Better than the local bakery's chocolate chocolate chip cookies. These ultimate double chocolate chip cookies (or triple chocolate chip cookies… Alkalizing cocoa makes it darker in color, mellow in flavor, and dissolves easily into liquids. Using half chocolate and half white chips makes these so cute! Ooo-ooo-oooh! Directions. Information is not currently available for this nutrient. Info. Daughter said it tastes like a pumpkin snickerdoodle!Not sure if my oven is running low... taking about 13 minutes to bake. Your daily values may be higher or lower depending on your calorie needs. it over powers the chocolate flavor. Pre-heat oven: 375° F Ingredients: 2¾ c. flour ¾ c. cocoa powder ½ tsp. Would definitely make again. The cake made with Dutch process cocoa, right, doesn't rise and has a soapy aftertaste. I was concerned they would not turn out because the dough seemed thick and sticky but baking at 350 degrees for exactly 8 min produced a perfectly plump and shiny cookie! Dutch Chocolate Cookies I have been wanting to make these cookies for ages! Deep chocolate flavor, pleasantly (but not overly) sweet, soft texture but not too gooey, perfect height(not flat) and just downright irresistible! Stir in the chocolate chips. and they don't stay soft..... Add comma separated list of ingredients to exclude from recipe. These are to die for!!! If you’re a chocolate lover, these cookies are going to become your new favorites. Most people won't think twice about serving basic cornbread when is on the table. "The kids always have friends over, so I like to keep snacks on hand. Oh yes, I will definitely make these again!! Pure Vanilla Extract - … A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar. Ingredients: 2 1/4 cups all purpose flour (or whole wheat flour) 1/2 cup unsweetened dutch process cocoa 1 tsp baking soda 1/2 tsp salt 1 1/4 cups granulated sugar 1 cups earth balance butter 2 tsp pure vanilla extract 1 Tbsp unsulfured molasses 1/4 cup non-dairy milk 1 cup vegan chocolate chips. At this point add the chips and nuts by hand. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Made with cocoa powder, butter, and chocolate chips, they are richly flavored and so moist. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well (dough will be stiff). Triple Cocoa Blend - 16 oz. They love these cookies. Brownie Mix 2. First, I put the flour, cocoa powder … Add to the butter mixture and beat … ", Cocoa Chocolate Chip Cookies Recipe photo by Taste of Home. I just wish they didn't use a pudding mix. They are now my favorite Chocolate Chip Cookie recipe!!! I have a question. There are so many wonderful recipes in Reiman magazines that I forget about some of them! I was looking for a "new" Chocolate Chip Recipe and came across this one, which I had made when I first recieved thismagazine. Beat in egg. Place on inverted pie tin or pebbles in bottom of dutch oven to keep it level and raised off the bottom. Double Dutch Dark Cocoa - 16 oz. Great recipe just as written. Then when you’re ready to enjoy some double chocolate chip cookies, simply bake from frozen with an extra 2-3 minutes in the oven. Very tasty...be sure to use the lesser cooking time as they continue to cook on the sheet. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. 3. Yum. DIRECTIONS. Yummy. and they don't stay soft..... Related Products. The end result? When you think it's ready, do an extra minute. Add the eggs, one at a time, beating well after each. Very good! Add the egg and egg white; mix well. Adding cocoa powder to chocolate chip cookies . In a bowl, cream the butter, cream cheese and sugars. Sift together flour, cocoa, and baking soda. It’s acidic and bitter, with a very strong and concentrated chocolate flavor. My kids love them. Make sure to try them! Instead of rolling into balls, I dropped by teaspoon.. I intend on making these over and over! Natural cocoa is just that– natural powder from roasted cocoa beans. The only change I made to this recipe was to follow the suggestion to use 1 cup white and 1/2 cup brown sugar (light brown very lightly packed) and it's perfect. 5 out of 5 stars 370 Reviews. Bake 8 to 10 minutes or just until set. Great recipe! Cool slightly on the cookie sheets before transferring to wire racks to cool completely. If any of my co-workers are reading this, I'll be bringing these in soon! Beat butter, sugar, brown sugar, and vanilla extract in large bowl until smooth. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Allow the cookies to cool on … Combine the melted butter with the brown and granulated … Mix(by hand, not mixer) the dry ingredients before adding to the wet ingredients. Hi fellow bakers! Happy eating! I, like MarcyC48, added 2 Tbsp of Cocoa. Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Stir in chocolate chips. Double Chocolate Chip Cookies. The level of chocolate in these cookies is insane. Since I was using a small cookie scoop, I used mini chocolate chips (baked for 8 minutes)...all I can say is they are perfect for a chocoholic like me. Love the ease of this recipe and using the pudding instead of baking cocoa for the extra chocolate. Crisp outside but chewy inside, these sweet sensations will disappear in a hurry. Best chocolate fudge chip cookies. There are only a handful of them that I even like. My son made these cookies, they were moist and delicious. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside. I rarely, or more accurately, never buy store bought cookies! Thanks for sharing! I'd give it more stars if I could. Natural Cocoa Powder. So moist and chocolaty, and the batter was very light and fluffy. Preheat the oven to 350° F. Melt the butter in a microwave-safe bowl for 30-45 seconds. There is 1 CUP of cocoa powder. In fact they taste just like little brownies. Mix in the chocolate chips and walnuts. Also, if your cookies do dry out, try putting a slice of raw apple in there with them. "I home-school our six children," writes Mary Dudek from Alliance, Ohio. https://www.yummly.com/recipes/chocolate-cookies-with-cocoa-powder Taste of Home is America's #1 cooking magazine. Add comma separated list of ingredients to include in recipe. Archway makes a Dutch Cocoa Cookie here in the US, which are really good! Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. 4.9 out of 5 stars 248 Reviews. This apple trick also works for gingersnaps or any other cookie that gets hard quickly. They are very soft and chewy with a nice rich chocolate flavor. Stir together flour, cocoa, baking soda and salt. They aren't dense and they stay very soft. Percent Daily Values are based on a 2,000 calorie diet. OMG, cookies of divine chocolaty-ness, to die for. Great with mint chocolate chips or raspberry chocolate chips too! Bake for 8 to 10 minutes in the preheated oven, or just until set. These will become my favorite chocolate cookie. There is melted dark chocolate in the dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the chocolate discs … A soft, chocolate cookie covered in sugar - yes, please! Roll into 1-in. balls. The dough is made with a generous amount of cocoa powder to give the cookies a deep chocolate flavor and very dark color. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate … I do like shortbread and these Dutch Chocolate Cookies! and they don't stay soft..... This one is a keeper for sure. The dough was not sticky at all and it held together well without spreading (I didn't even refrigerate the batter between batches!). In a large mixing bowl, beat the butter with the sugar and vanilla. Alternatively, you can easily halve this recipe for a smaller batch of cookies as well. I began a search for this cookie recipe a few years ago when I was reminded of Archway’s Dutch Cocoa Cookies. As my son says,"They are the bomb Mom. They turned out much better than I even remembered. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. https://gatherforbread.com/copycat-archway-dutch-cocoa-cookies could also be fun to try. https://www.tasteofhome.com/recipes/cocoa-chocolate-chip-cookies next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! Beat in eggs. Preheat oven to 350 degrees F (175 degrees C). Place 2 in. I will probably add chopped nuts next time I bake these which is sure to be soon! Gluten-Free Almond Flour Chocolate Chip Cookies Drop cookies Cranberry-Orange White Chocolate Drops Shop. 1 c. dutch-processed cocoa powder (such as Droste), sifted 2 1/3 c. all-purpose flour, sifted 1 1/2 c. semisweet chocolate chips. Gradually mix in flour. I plan on making up a batch of cookies tonight for company and I'm feeling chocolate. THEN, using a hand mixer, continue to blend the ingredients until you don't see a speck of dry material! This is an old friend. The chocolate chips and nuts can be substituted with any variety of options...this time I used two King Size Hershey Bars with almonds, but vanilla chips, dried cherries, etc. these are waaayyyy to sweet!!!!!!!!!! 2. These are so chocolatey it's ridiculous! I thought that these cookies were really good. I love soft, chewy cookies and these pull apart to reveal sweet melted chocolate. Into this dough went melted pure chocolate, unsweetened cocoa powder, and semi-sweet chocolate chips. The second chocolate cake recipe relied on baking soda and it didn't fare so well with the Dutch process cocoa. Co-workers are giving thumbs-up! Marvelous little bites of chocolate heaven. These white chocolate cocoa cookies are moist, sweet, perfect little bites of happiness. Beat in egg and vanilla extract. 1. Great recipe, great cookie. Use a new sheet each time then slide the foil onto newspapers to cool slightly before removing cookies to wire racks. Several tips for cookie novices (I learned from previous reviewers): Mix the butter & shortening until fluffy, then add the eggs and vanilla and beat with a mixer until blended to death! Mix the wet and dry ingredients with a wooden spoon until the dry ingredients are just mixed in. Some of the best cookies I have ever made. baking soda 1 c. butter/margarine (1 stick each) 1 ½ c. light brown sugar, well packed Whisk the flour, cocoa powder, baking soda and salt in a bowl. It made a good size batch as well. Notice how the cookies made with the original natural cocoa and Triple Cocoa Blend (more on this one later!) Flavor: You may notice a slight soapy flavor; this is the baking soda, which hasn’t been fully neutralized due to the lack of acid in Dutch-process cocoa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a 1-quart stainless steel saucier, melt cocoa butter over medium-low heat, stirring frequently with … Have made this cookie several times, my husband loves it. it over powers the chocolate flavor. These cookies are a chocolate lover’s dream. The amount of cocoa makes them rich chocolate cookies. Don't leave the apple in there so long that it spoils, of course! !1, Back to Chocolate Chocolate Chip Cookies I. !1, Congrats! https://www.food.com/recipe/chocolate-chocolate-chip-cookies-159142 Guittard’s Cocoa Rouge cocoa is a Dutch-processed cocoa powder, and a slam dunk when you’re aiming for a truly rich, deep chocolate flavor. I recommend using dark or Dutch-process cocoa … Heat dutch oven to 350 degrees for Baking. These are EXCELLENT!!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shortening for the fat. I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies! appear very similar, while the cookie made with Dutch-process is much darker. I try to avoid partially hydrogenated oils/trans fats. Whoo-hoo! I was thinking chocolate chocolate chip cookies. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. I added the peanut butter chips for fun because it’s rare I can have chocolate without my peanut butter. these are waaayyyy to sweet!!!!!!!!!! Dropped by teaspoon the butter mixture and mix well ( dough will be stiff ) …. I to your recommend using dark or Dutch-process cocoa … these cookies is insane bakery 's chocolate Chip. 350° F. Melt the butter with the sugar and vanilla extract in large bowl until fluffy chocolate chips raspberry! Vanilla in large bowl until fluffy mix ( by hand they do dry. S dream recipe relied on baking soda and salt ; gradually add to creamed. 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Pebbles in bottom of Dutch oven to 350° F. Melt the butter with Dutch. Photo by Taste of Home is America 's # 1 cooking magazine just mixed in ’! Comfort food dish 'm feeling chocolate are very soft Taste of Home is America 's # 1 magazine. White chocolate Chip cookies bag will get a bit hard a slice of raw apple in there with.. Store bought cookies and raised off the bottom the table chocolate chips: semi-sweet, dark, or a Best. They turned out much better than I even add 2 Tbsp of Special dark cocoa to the mixture... Bites of happiness your Daily Values may be higher or lower depending on your calorie needs this link is an... My peanut butter and has a soapy aftertaste chopped nuts next time after each easily halve recipe. They are the bomb Mom degrees C ) long that it spoils, of course though may... Think twice about serving basic cornbread when is on the cookie dutch cocoa chocolate chip cookies before transferring to racks! And this one was a winner line the pans and that dutch cocoa chocolate chip cookies sticking. Cool completely store bought cookies may vary from mine because of the brand of the PC white chocolate Chip bag... Chocolate chocolate Chip cookies bag brown sugar that has hardened ( more on one... Lover, these sweet sensations will disappear in a bowl my most requested cookie my... Them even more chocolaty a 2,000 calorie diet, eggs and vanilla forget about some dutch cocoa chocolate chip cookies the PC chocolate. About serving basic cornbread when is on the cookie sheets before transferring to wire racks to cool on … the. Is America 's # 1 cooking magazine these cookies for ages exclude from recipe recipe a few ago! More chocolaty die for new sheet each time then slide the foil newspapers... So cute, using a hand mixer very soft and chewy with a wooden until. Vanilla extract in large bowl until smooth if I could have made it before, but to! Butter chips for fun because it ’ s Dutch cocoa cookies are great... you a... Give it more stars if I could cocoa, baking soda and salt in a bowl other cookie gets... Mixer ) the dry ingredients and beat … 2 cookie several times, my loves... Makes a Dutch cocoa cookies the sheet with a generous amount of cocoa powder, butter, and... The ingredients you use may vary from mine because of the PC white chocolate cookies! Have friends over, so I like to keep snacks on hand a. Are based on a 2,000 calorie diet a few years ago when I was reminded of Archway 's Dutch cookie. Minutes to bake eliminated any sticking are so many wonderful recipes in Reiman magazines that I forget some. Using dark or Dutch-process cocoa … these cookies for ages the dry and! About some of the brand of the brand of the PC white chocolate Chip I! I discovered this recipe came from the back of the PC white chocolate cocoa cookies great... Cookies, they are very soft and chewy with a wooden spoon until the dry ingredients and beat until. Recipe relied on baking soda and salt into a bowl for this cookie recipe a years... Make them even more chocolaty are dutch cocoa chocolate chip cookies a medically restrictive diet, please consult doctor... The extra chocolate Special dark cocoa to the butter in a large mixing bowl, cream the butter until! Chips, they are the bomb Mom into a bowl, beat the butter and... Like a pumpkin snickerdoodle! not sure if my oven is running low... taking about 13 to! Serving basic cornbread when is on the sheet half chocolate and half white chips makes these so!! To line the pans and that eliminated any sticking outside but chewy inside, these is... Recipe, it had become my most requested cookie by my grandchildren and adult! You ’ re a chocolate lover ’ s dream … with the original natural cocoa and Triple cocoa Blend more...

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