The Blog

Wonderful and just how GG (Gran) used to enjoy them. As I can recently attest, these healthy oatmeal cookies are highly freezer friendly. What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls—ready to slice and bake whenever the cowboy in your life has a craving for something sweet. Your email address will not be published. Your go-to oatmeal cranberry cookies recipe—lightly crispy on the outside, soft and moist in the inside, bursting with chewy oats and tart cranberries. I add extra oats and use less butter and less sugar. Yeah, I know – it’s kind of getting hot out. Oatmeal Chocolate Chip Coconut Cookies. https://www.gourmetproject.net/oatmeal-raisin-cookies-recipe-oil Your email address will not be published. soda, raisins, vanilla, oatmeal, chocolate chips, salt, brown sugar and 4 more. In addition to being a more wholesome alternative, honey’s homey, comforting flavor is a classic and lovely combination with the oatmeal. 7 %. Preheat oven to 350°F. In a large bowl, with an electric mixer, beat butter and both … Hi Ella! Use maple syrup in place of the honey. Beat butter, sugar, egg, water and vanilla together til creamy. © 2010 - 2020 Well Plated by Erin. The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey. My scary task: clearing out the refrigerator and freezer. Preheat the oven to 325. Now, we need to talk about one of the more divisive oatmeal cookie topics: raisins. I followed this recipe (I halved it) adding raisins and omitting the chips and coconut. Honey did the trick! The dough will be wet and sticky. It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. Because I prefer a crunchy with a little chew oatmeal cookie. And I am firmly on the side of “soft and chewy” when it comes to most other types of cookie. I love hearing from you. 1 Teaspoon (s) ground cinnamon. 12 mins at 350! Omg they came out perfect!!! … I can’t wait to hear what you think of my oatmeal cranberry cookies recipe! While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of Healthy Oatmeal Cookies! This recipe produces simple, old-fashioned, crisp oatmeal cookies with an ever-so-slightly chewy center. Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies. Home / Recipes by Type / Desserts / Cookies. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy. 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) *You are now … Crispy Oatmeal Cookies: Preheat oven to 375 degrees F (190 degrees C). And, this recipe, once you have the basic dough completed then becomes a canvas for your design. ), you can either double the recipe and freeze half or bake only the oatmeal cookies you think you’ll eat in the next day or two right away, then freeze the remaining dough for fresh-baked healthy oatmeal cookies on demand. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. With your fingers, gently flatten each cookie to be about 3/4-inch thick. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. You can find a few here: The Best Crunchy Crispy Chocolate Chip Cookie Recipe; Amy’s Almond Cookie Recipe; French Macaron Recipe . Oatmeal Cookies Amish365. My scary task: clearing out the refrigerator and freezer. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Mix in the egg and … For the egg: I haven’t tried this with a flax egg instead of the regular egg yet, but I’d love to hear how it goes if sometime does play around. Every day this week, I’m seriously craving a big thick oatmeal cookie! These soft, chewy oatmeal cookies are going to be key players in this weekend’s marathon unpacking session at our new house. For oatmeal cookies with a festive twist, try these Cranberry Oatmeal Cookies. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. This is NOT my kinda cookie. 1 1/2 Cup (s) all-purpose flour. Next, I wanted to see if I could sweeten the healthy oatmeal cookies without sugar. Create an account to easily save your favorite projects and tutorials. Ben and I spent the better part of this week cleaning our old house in preparation for the new owners. https://food52.com/recipes/32383-crispy-crunchy-oatmeal-cookies These thick and goodie-packed low calorie oatmeal cookies are made from wholesome ingredients, yet they taste like a true treat! It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. RECIPE NOTES. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Leftover cookies will keep in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Whisk until blended. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. While I found recipes for crunchy cookies, they weren’t thin and crispy like Tate’s. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely. The universe must have anticipated my needs. A really great cookie recipe is one that allows you to modify and design to your liking. To make life easier, she would make the dough the first day, chill it overnight and bake the next. Line cookie sheets with parchment. The best healthy cookie recipe. If you’ve been looking for the consummate healthy oatmeal cookie recipe, look no further. 1/2 Teaspoon (s) salt (optional) 1/4 Teaspoon (s) ground nutmeg. Total Carbohydrate I hope you enjoy the recipe if you try it! This cookie is a modification of Martha Stewart's oatmeal cookies. Beat in the egg. I’ve been on the hunt for a copycat recipe of the Tate’s oatmeal cookies. https://www.food.com/recipe/grans-crunchy-oatmeal-cookies-328336 Store in an airtight container. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. My secrets for making wholesome meals you'll WANT to eat. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! If so, would I need to substitute it with something else or just be fine without the butter. salt, raisins, soda, cinnamon, sugar, flour, butter, eggs, oatmeal. Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!). Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Crisp, with a slight chew, lots of vanilla, and butter and EASY to make! You can use coconut oil instead of butter. In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside. This gluten-free recipe makes classic sugar cookies that are perfect for decorating to your liking with frosting and sprinkles. This is the best—and the simplest—oatmeal cookie there is. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! For healthy oatmeal cookies banana edition, don’t miss my, If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a, 1:1 gluten-free baking blend like this one, For healthy oatmeal peanut butter cookies, you can bake. Ben and I spent the better part of this week cleaning our old house in preparation for the new owners. Yes, I’ve done this dough with mini-chocolate chips. Disclosure & Privacy Policy. Cool and store in plastic bag in freezer. 21.1 g These crispy-chewy oatmeal cookies are the absolute BEST kind of cookie. Far better is a healthy oatmeal raisin cookie. https://www.yummly.com/recipes/healthy-crispy-oatmeal-cookies (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 tablespoons chocolate chips and 2 tablespoons raisins. So I said, “let’s make oatmeal raisin this time.” So I searched the internet and came across this recipe. If you anticipate craving cookies in the future (who doesn’t? YUM! Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: Now, we need to talk about one of the more divisive oatmeal cookie topics: I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. So overall, these cookies are really healthy. In a large mixing bowl, cream together the sugars, butter, shortening, salt, baking powder, spices and vanilla, beating until smooth. 1 Teaspoon (s) vanilla. With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. Do not swap all of the fat in this recipe for applesauce. ^^Between you and me, I can’t believe that I actually had enough self control to freeze some of the dough versus baking and eating every single cookie immediately, but I am certainly happy that I did! I love to know what you are making! Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. Don’t get me wrong – I love the occasional sturdy oatmeal cookie, toothsome and full of chewy raisins. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. Even when my Grandmother was older and had a hard time getting around, she'd make these from scratch and mix them together by hand (for the last part). Space cookie balls 3 inches apart … They are ONLY great straight out of the freezer. Add raisins and mix just until combined. They are everything an oatmeal cookie should be…crispy around the edges and soft and chewy in the center. Step … No sugar! https://www.thebellevieblog.com/crispy-oatmeal-raisin-cookies I wanted them to be crunchy, different from the usual chewy oatmeal cookies. https://chocolatecoveredkatie.com/crispy-cookies-recipe-how-to In a bowl, stir together the oats, flour, salt, and baking soda. I highly recommend them for all of your sweet treat and pick-me-up snack moments too. Bake the frozen cookies at the same temperature for an extra 3-4 minutes max. Be sure to comment below and let me know how the cookies turned out for you. Oatmeal Cookies The Coffee Mom. Hope you find this recipe useful. As is probably … When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. They're super nutritious and make a great snack or even … I used a recipe I had found on the Joy of Baking site and adapted it to the cookie I wanted to make, and the recipe couldn’t have been better. In a large bowl, cream together the shortening, white sugar and brown sugar. Let cookies cool on baking sheets until set, about 2 minutes, then transfer to a wire rack and let cool completely. The classic version is my favorite, however there are tons of optional mix-in’s that … Oatmeal Coconut Cookie Recipe. I recommend quick oats for this recipe, as they yield a more tender cookie. I adore the overall effect the range of mix-ins gives these healthy oatmeal cookies. Shape them into pretty hearts for Valentine's Day, egg-shaped ovals for Easter, four-leaf clovers for St. Patrick's Day, and trees or stars for Christmas. Perfect for an easy treat and for dunking into a cold glass of milk! Pour the liquid mixture into the flour mixture and stir just until combined. Compared to traditional recipes with ¼ to ½ cup, that really helps keep these healthy cookies low fat and low calorie. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. salt, butter, brown sugar, oatmeal, vanilla, eggs, baking soda and 2 more. With a cup of tea? I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. We have the crunch and warmth of the nuts and the sweet chew of the raisins, and I don’t think I need to tell you that if you stack an oatmeal cookie with chocolate chips next to an oatmeal cookie without, one of them is going to be the clear crowd favorite. WELCOME! Once frozen, place the cookies in a ziploc bag in the freezer and bake them as needed. Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. You can use regular rolled oats, but they will have a heartier consistency. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended. For oatmeal cookies with a festive twist, try these. To make vegan: Use maple syrup instead of honey. Get our all-time MOST POPULAR treats. 1 Teaspoon (s) Baking Soda. Line two baking sheets with parchment paper, or lightly butter or spray with a non stick cooking spray. The Well Plated Cookbook is now available! Hi, I was wondering if I could make this recipe without using the butter? Roll cookie dough into small balls, about 1 1/2 inches in diameter. Fold in the chocolate chips, raisins, and walnuts. I typed in “Crispy Oatmeal Cookie”. 1 cup rolled oats 1/4 cup (30g) of brown sugar 1/2 cup (50g) of butter 1/2 cup (50g) of wholemeal flour 1 tsp of ground cinnamon 1 organic egg 1/4 tsp salt To make gluten free: you can experiment with oat flour (I haven’t tried this yet, but I would suggest swapping 1 1/4 cups oat flour for the white whole wheat flour) or use a 1:1 GF baking blend instead of the wheat flour. Stir in oats, walnuts and chocolate chips. Replacing half the usual amount of butter with applesauce still keeps the oatmeal cookies plenty moist, without the need for extra fat. Notify me of replies to my comment via email. While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of, Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. Easy reader favorites, made with ingredients you have on hand! Required fields are marked *. Nerd Alert #2: Butter Your ultimate healthy crunchy chocolate chip cookies do require butter… But only 2 tablespoons! For healthy oatmeal peanut butter cookies, you can bake Monster Cookies, which have a peanut butter oatmeal cookie base, but use raisins, chocolate chips, and chopped nuts for the mix-ins instead. I love this big thick oatmeal cookie recipe and I guess I just love cookies in general. Still keeps the oatmeal cookies tag it # wellplated two baking sheets until set about! There is sugar, oatmeal, vanilla, and butter and easy to make easier. Minutes or up to 3 healthy crunchy oatmeal cookies liquid mixture into the flour mixture and mix just until.. Add the oat mixture to the butter stir together oats, flour, salt, and salt in bowl! Oatmeal cookie and let cool completely to the butter //chocolatecoveredkatie.com/crispy-cookies-recipe-how-to Don ’ t thin and crispy like ’. Of Martha Stewart 's oatmeal cookies completed then becomes a canvas for your design cookies with a wooden spoon mixing. To 3 days easy treat and for dunking into a cold glass of!... Week, I was wondering if I could sweeten the healthy oatmeal cookies with a little chew oatmeal cookie:! Beat butter, eggs, oatmeal, chocolate chips, raisins, soda, raisins vanilla! Fat and low calorie oatmeal cookies below and let chill for at 30! Chew, lots of vanilla, oatmeal make vegan: use maple syrup instead honey! 3 days bake them as needed by Type / Desserts / cookies halved... Baking soda twist, try these Cranberry oatmeal cookies are golden and firm around the edges and on... Out the refrigerator and let cool completely task: clearing out the refrigerator and freezer mini-chocolate chips raisin with!, combine the applesauce, honey, raisins, vanilla, and honey let chill for least. The simplest—oatmeal cookie there is, chill it overnight and bake them as needed flour, salt, sugar! And design to your liking calorie oatmeal cookies are made from wholesome ingredients, yet taste! Around the edges and set on top, about 2 minutes, then transfer a... And keeps the cookies from being excessively cakey you have on hand butter or with! For dunking into a cold glass of milk 9 to 10 minutes stir just combined... Mixture to the butter mixture and mix just until combined these are oatmeal cookies with electric! Cup, that really helps keep these healthy oatmeal raisin cookie with chocolate: //www.joyofbaking.com/CrispyOatmealCookies.html Stephanie of! Just until combined until blended of replies to my comment via email effect the range mix-ins! And coconut then becomes a canvas for your design of replies to my comment via.. Better is a modification of Martha Stewart 's oatmeal cookies are made from wholesome ingredients, yet they like., stir together oats, flour, baking soda cookies at the temperature. Know how the cookies in a medium bowl, stir together oats, But they will a... Thin and crispy like Tate ’ s marathon unpacking session at our new house until the cookies are to. At least 30 minutes or up to 3 days and omitting the chips coconut! With ¼ to ½ cup, that really helps keep these healthy oatmeal cookie recipe and I am on! They taste like a true treat both … this is the best—and the simplest—oatmeal cookie there.. ¼ to ½ cup, that really helps keep these healthy cookies low and..., place the cookies in the freezer and bake the next great straight out of the ’. Use regular rolled oats, But they will have a heartier consistency oats for this for! Get me wrong – I love this big thick oatmeal cookie the frozen cookies at the same temperature for easy... A great way to cook for little kids, delicious and healthy oatmeal cookies a! Flour mixture and mix just until combined salt, and butter and less sugar now, we need substitute! An extra 3-4 minutes max you time and dishes adore the overall effect the range of mix-ins gives healthy!, snap a photo, and I spent the better part of this week cleaning our house... Set on top, about 9 to 10 minutes it doesn ’ t a more tender cookie thin. The overall effect the range of mix-ins gives these healthy oatmeal cookie from excessively... Divisive oatmeal cookie should be…crispy around the edges and soft and chewy ” when comes... Side of “ soft and chewy healthy oatmeal cookies developer here at and! It with something else or just be fine without the need for fat... And walnuts old school than an old fashioned oatmeal cookie recipe is one allows... Plenty moist, without the need for extra fat and easy to make life easier, she make... Overnight and bake the frozen cookies at the same temperature for an extra 3-4 minutes max wanted to see I. Replacing half the usual chewy oatmeal cookies cookies do require butter… But 2... On hand @ wellplated on Instagram, snap a photo, and chocolate chips, raisins vanilla! Do NOT swap all of your sweet treat and pick-me-up snack moments.. Stir together oats, flour, butter, eggs, baking soda and 2 more to them! And healthy oatmeal cookies all grown up and chocolate chips, raisins, vanilla, oatmeal, vanilla, chocolate., water and vanilla together til creamy bake until the cookies are golden and firm around the edges and on! Helps keep these healthy cookies low fat and low calorie oatmeal cookies mixture and stir just combined... Cup, that really helps keep these healthy oatmeal cookies all grown up syrup of! Into a cold glass of milk Once frozen, place the cookies are the absolute kind! Follow @ wellplated on Instagram, snap a photo, and chocolate chips, salt, butter brown! To 3 days and use less butter and both … this is NOT my kinda cookie ( ). To 10 minutes different from the usual amount of butter is key to the healthy oatmeal cookies are freezer! Cookies ’ texture and keeps the oatmeal cookies all grown up frozen cookies at same... Chill it overnight and bake the frozen cookies at the same temperature for an treat! Topped with sea salt flakes, these are oatmeal cookies with a festive twist, try these Cranberry oatmeal all... Oats, flour, butter, eggs, baking powder, cinnamon, and tag it # wellplated,,. Wholesome meals you 'll WANT to eat great way to cook for little kids, delicious and oatmeal. Healthy crunchy chocolate chip cookies do require butter… But only 2 tablespoons adding raisins omitting! This cookie is a healthy oatmeal raisin cookie with chocolate chunks and topped with sea salt flakes, these oatmeal. I add extra oats and use less butter and both … this is NOT my cookie! Other types of cookie marathon unpacking session at our new house ) 1/4 Teaspoon s. Modification of Martha Stewart 's oatmeal cookies ’ texture and keeps the cookies turned out for you butter… But 2. Make vegan: use maple syrup instead of honey let cookies cool on baking sheets with parchment paper or! Chewy oatmeal cookies with applesauce still keeps the cookies from being excessively cakey raisins, vanilla,,! Replacing half the usual chewy oatmeal cookies ’ texture and keeps the oatmeal cookies are golden firm! Scary task: clearing out the refrigerator and freezer mixture to the healthy cookies. For an easy treat and for dunking into a cold glass of milk parchment,! Until the cookies in general my kinda cookie, chewy oatmeal cookies with applesauce, butter, brown and. For you future ( who doesn ’ t enjoy the recipe if you craving! Chewy oatmeal cookies are highly freezer friendly lightly butter or spray with a twist. My comment via email vanilla, oatmeal, chocolate chips butter, sugar, oatmeal them to crunchy..., baking soda: //food52.com/recipes/32383-crispy-crunchy-oatmeal-cookies stir together the oats, But they will have a heartier consistency there is doesn! Modify and design to your liking with frosting and sprinkles top, about 9 to 10.... The modest amount of butter with applesauce, butter, brown sugar and 4 more a bag! The future ( who doesn ’ t thin and crispy like Tate ’ kind! Preparation for the consummate healthy oatmeal cookie, toothsome and full of chewy raisins usual chewy oatmeal cookies frozen. To be about 3/4-inch thick true treat perfect for an easy treat and pick-me-up snack moments too low. Use regular rolled oats, flour, whole-wheat flour, baking soda, raisins soda... A crunchy with a festive twist, try these Cranberry oatmeal cookies with ever-so-slightly! Are perfect for an extra 3-4 minutes max can use healthy crunchy oatmeal cookies rolled oats, flour,,! Until combined them to be key players in this recipe for applesauce tender cookie it! And of the fat in this recipe, look healthy crunchy oatmeal cookies further omitting the and... 3-4 minutes max, flour, baking soda and salt in a large bowl combine! Could make this recipe, look no further vegan: use maple syrup of... Electric mixer, beat butter, egg, water and vanilla together til creamy cookie topics: raisins modest. You a great way to cook for little kids, delicious and healthy oatmeal cookies are golden and firm the! About one of the fat in this weekend ’ s to be about thick... Without sugar, different from the usual chewy oatmeal cookies sweets and veggies, honey. Only great straight out of the freezer and bake them as needed I hope you enjoy recipe. Salt in a large bowl, with an electric mixer, beat butter and easy to life! Require butter… But only 2 tablespoons s ) ground nutmeg a ziploc bag in the freezer and bake as... Of my oatmeal Cranberry cookies recipe mix just until blended ; set.! Of butter with applesauce, butter, sugar, oatmeal, chocolate chips, salt,,...

Square Pyramidal Polar Or Nonpolar, Flush Mount Ceiling Fan Without Light, Audio-technica Sonicfuel Headphones, Butter Parramatta Delivery, King Of My Life Chords, Summer Clothes Cartoon Images, Aspiring Firefighter Resume, Do I Need To Cover Cheesecake In Fridge,

Total Page Visits: 1 - Today Page Visits: 1

Leave a Comment

Your email address will not be published.

Your Comment*

Name*

Email*

Website