The Blog

Since the last couple of years, social media feeds overloaded with the Ilish … Too much oil will lead to flavourless oil. The fish contributes about 12% of the total fish production and about 1.15% of GDP in … Explore Menu. […], […] loss because I am always brimming with ideas about what to make out of those. Treating the Queen of Fishes, Hilsa in the Best Possible Way with Ilish Maach Bhapa, Did I just call Ilish maach or Hilsa the queen of fishes? Required fields are marked *. Ilish Maach Bhaja always used to be first course at my maternal home, followed by Ilish Macher Jhol. We can put 3-4 pieces of fish at one time. Fried hilsa and rice. The oil gets flavoured with the fat rendered from the fish. Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. So, I end up making different dishes to keep up with our excitement to try various cuisine. Serve with panta bhat. That is, we love food and enjoy smaller meal portions throughout the day. But don’t know whether we ll get a good quality of ilish maach or not. The most famous hilsh fish comes from Chandpur District, Bangladesh. As the oil gets hot put hilsa fish pieces in the oil. It is a very popular and sought-after food fish in the Indian Subcontinent. For those who might be in any mood for cooking in such an amazing weather, can definitely treat their soul with some Illish Maach bhaja. Made the beautiful satisfying and typical Bengali dinner of khichuri ilish maach bhaja for dinner yesterday. Ilish Maach Bhaja ( Fried Hilsa) April 23, 2013 June 24, 2018; jayatisfoodjourney; Leave a Comment on Ilish Maach Bhaja ( Fried Hilsa) Bengali; Fish; Ilish; Uncategorized; A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my … Later, allow him to cut it in pieces and remove the gut. You can also make, microwave oven by following the steps of this recipe and using a, Fish Recipes, How To cook Hilsa Fish, Illish Maach Recipes. Ingredients. This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). So much so, that gold dealers and jewelry shops in Kolkata offer this fish as a freebie with a certain amount of purchase done from their shop! Now, add the chopped onions, garlic, turmeric powder and green chillies and mix well. Have you tried this recipe? These small fish are varieties of carp, catfish and others which proliferate during the rains. Platinum Triply Stainless Steel Kadai with Lid, © 2020 Bong eats PVT. LTD., all rights reserved. Heat 1/2 cup oil a non-stick flat fry pan. Optionally, add a couple of green chillies towards the end to flavour the oil and the fish. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and turmeric, then fried in mustard oil until crunchy. Ilish Bhaja is Ilish in its simplest form. Mar 15, 2018 - Ilish Mach Bhaja Tel r Bhat is a simple Bengali delicacy. Ilish Maach Bhaja ( Fried Hilsa) A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my family can finish a plateful of rice with this. But other wise, khichuri has a lot of other accompaniments go with it. Anda-Kheema Bhurji | Egg-Minced Chicken Stir-fry Recipe, Microwave Bhapa Chingri Recipe | Steamed Prawn Curry | News Logged, Microwave Bhapa Chingri Recipe | Steamed Prawn Curry - Steamed Indian Prawn Curry, Sorshe Illish Macher Jhal | Bengali Hilsa in Mustard Curry Recipe, Aloo Diye Macher Jhal Recipe - SpeakingAloud Magazine, Top Meal Planning Ideas to Simplify Your Life - Recipes & Travel Stories, Sorshe Illish Macher Jhal | Bengali Hilsa in Mustard Curry Recipe -, Bhuna Khichuri│Bengali Spicy Mung Bean Pilaf Recipe - SpeakingAloud Magazine. However, even I cannot overcome the charm of this particular variety of fish it holds upon us, Bengalis. For Bengalis, monsoon is incomplete without Ilish Maach or Hilsa. Ilish Maach, or Hilsa is a favorite of the Bengalis. 3-4 Hilsa fish pieces pinch Turmeric powder 1/2 tsp Salt as required Oil Steps. Badhacopi Ilish Bhaja – Cauliflower Hilsha Fry. Now, steam it for 7-10 minutes or till the fish has been cooked properly. Take a glass baking dish and put it in your steamer. Wait till the oil starts smoking and changes colour to pale yellow and the smell of the raw oil goes away. Serve it with usual meal as a side dish or … As a ghoti, I might have been ostracized for this had it been a few decades back. Heat 1/2 cup oil a non-stick flat fry pan. It is then devoured with ilish maach bhaja or fried hilsa, the prized fish from the Ganges. Me and my hubby are foodies with a limited appetite. Recipes in an easy to follow gif format. Now, add the soaked mustard powder in it and pulse it together with some turmeric powder and a green chili. Ilish Maach Bhaja ( Fried Hilsa) A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my family can finish a plateful of rice with this. ilish maach bhaja - fried hilsa bengali recipe; Chicken Malai Kabab - Indian restaurant recipe DISH OF THE WEEK . Then there will be the labra or a mix vegetable on the side. My daughter, who is picky eater, and is not fond of curries in general, loves her share of Ilish Maach Bhaja. Unlike for jhol (curry) where ilish is lightly fried, for bhaja (fry) the fish must be crisp and golden. For centuries, Ilish maach has been one of the most prized fishes. How can I leave it behind! How can I leave it behind! Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further. So my today's recipe is Ilish Maach bhaja … Procedure for preparing Ilish Bhaja Recipe. Aug 6, 2016 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Followed by the tomato chaatni and Papor(papad) bhaja. The ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Simply rub some salt and turmeric powder, and fry it for Illish maach bhaja. From khichuri to ilish bhaja, for Bengalis, the monsoon signals a veritable feast of foods In West Bengal, the rains bring abundance and very specific recipes tailored to this time of year. Coat the ilish steaks with salt and turmeric and massage to cover the cavities well. The other seasonal fish is the pona or kucho maach. Ilish Paturi– Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. The hot Jodi of the monsoon is missing. Fry fish pieces until brown and crispy. Once done you will see that the flesh has turned white inside. Make Kolkata Arsalan style authentic Mutton Biryani in your own kitchen. Clean the Hilsa fish, add the salt and turmeric to the fish in bowl, use your hand to evenly apply the salt and turmeric all over the fish pieces. I’ve used this recipe for the gravy to make Bhapa Ilish and Bhapa Rui, each of that are tremendous in style amongst my household and the weblog […], […] fishes like cod, carp, barramundi, tilapia and hilsa. This New Year, accomplish the impossible. To this add the tel of ilish and then add salt and fry … Hi all..! Ilish Bhaja - Nothing sounds more interesting than simple ilish maach bhaja, plain rice and ilish maach er tel. Ilish Maach Bhaja (Hilsha Fry with boiled rice) Ilish Maach Bhaja. There may or may not be a maach bhaja on the side; even better if it is an Ilish maach bhaja. Beloved jamai-babajibons are pampered by their in-laws with an elaborate spread of Hilsa fish meals which would often pan out from Illish macher tel (Hilsa fried oil) to Ilish maach bhaja followed by Illish macher jhal or the luxurious Ilish Maach Bhapa. The love and appreciation for this fish has failed to diminish even though the Hilsa fish price has seen a steep rise over the past few decades. For Bengalis, monsoon is incomplete without Ilish Maach or Hilsa. Your email address will not be published. Bangladeshi Noboborsho Feast-Panta Bhat, Ilish Maach. Drizzle a tablespoon of the frying oil on top of the rice. Drain the fish and serve hot with steaming hot rice, green chillies and salt. You can get the recipe for Bhapa Ilish and the rest of dishes here. Even if it is not the season for Ilish, it would still dominate conversations when food is the topic. Procedure for Preparing Ilish Macher Tel Recipe. Few days back, I was having this conversation with a fellow blogger where he asked something that enraged my inquisitiveness. The mustard oil gets flavoured with the rendered fat from the fish, and is then drizzled on top of steaming white rice and served alongside the ilish with some salt and hot green chillies. Heat the mustard oil for deep frying, put the fish pieces and fry till they are golden brown. Ilish Fry: Mix salt, turmeric and red chili with fish pieces. Now add the fish pieces carefully. It’s raining cats and dogs in Bengal. Pipinghot Khichidi is on Bengali platter sans its partner—ilish maach bhaja (fried Hilsa fish). I have already share Illish Mach Bhaja recipe and Bhapa Illish recipe, here on my […], […] It is almost as if it’s in our genes that once it starts raining, our soul craves for a plate full of piping hot khichudi, accompanied by begun bhaja and dimer omlette. Ilish Maach Bhaja / Fried Hilsa Fish Come monsoons and Bengalis everywhere look forward to one thing ... the very favourite and a delicacy worth giving your right arm for ... the Ilish or the Hilsa fish. Similar Recipes: Doi Ilish Bhape Doi Ilish Rui Komola Rui Macher Dimer Jhuri Bhaja Prawn ... Read more. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and turmeric, then fried in mustard oil until crunchy. If you are using Mustard Seeds powder like me, then soak it with some salt in warm to tepid water for 10 minutes. Steaks of Hilsa are marinated with salt and … He plainly asked, “Why are Bengalis so obsessed with this particular fish?” And, that led me to delve deeper into the endless abyss of internet in search for an answer. Tina Chakraborty let's Cook Kolkata. Most of them will be deep fried bhajas or boras. Fry fish pieces until brown and crispy. […], Your email address will not be published. Masoor Daler Patla Khichuri ar Ilish bhaja step by step recipe Doodh Maach- A versatile stew that goes with any kind of fish by Madhushree Basu Roy | Nov 29, 2020 Maacher jhol- the term is literally synonymous with all Bengalis. Popular Bengali literary work, Padma Nadir Majhe features this fish as the favorite to the lead protagonist. Serve with fried ilish, bhorta, roasted dry red chili, onion slices and extra salt. You can also make bhapa ilish in a microwave oven by following the steps of this recipe and using a heatproof borosilicate bowl and placing it in a microwave. Don’t believe me? Procedure for preparing Ilish Bhaja Recipe. This is an elaborate and advanced … Heat the mustard oil for deep frying, put the fish pieces and fry till they are golden brown. So, here’s a quick tip on how to buy hilsa fish from a common fishmonger at fish market. Garnish with fried onion, roasted dry red chili and onion slices. Now, dip each piece of fish in the mustard-poppy paste and lay it in the baking dish. Once the fish-scales have been removed, ask him to wash the fish thoroughly in fresh and clean water. I have fond memories of going to the lcal fish markets in India, and picking up Ilish, when it was in season. Ilish maach has been a part of both, our comfort-food and celebrations and so we bring to you dishes like Asto … Ingredients In our dedication to bring you the best of bengali food, we bring to you a culmination of the diverse authentic Bangali foods found in West Bengal and Bangladesh. The whole family gets along and eats together over a simple meal of Ilish mach jhal deva and bhaat. Maach bhaja is ready. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Follow the process till all the fish has been fried. Garnish with fried onion, roasted dry red chili and onion slices. Take Poppy seeds and buzz them with some water to make a smooth paste of it. Additionally, we specialize in bringing forth age-old recipes like Patha-Beguner Madhuchandrima or … Now, don’t wage the gonga-podda war by trying to assert that Illish belongs to Bangladesh only. It is the national fish of Bangladesh. Ilish Maach Bhaja always used to be first course at my maternal home, followed by Ilish Macher Jhol. Luckily our local fish markets are loaded with fresh supply of Ilish mach from Padma (Ganges in Bangladesh) also .So what could be better than eating Khichuri and Ilish mach Bhaja . Come Monsoon, or the rains, and our cravings feature Ilish Maach . Pipinghot Khichidi is on Bengali platter sans its partner—ilish maach bhaja (fried Hilsa fish). The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.It is a very popular and sought-after food fish in the Indian Subcontinent.The most famous hilsh fish comes from Chandpur District, Bangladesh.It is the national fish of Bangladesh. Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. Serve with fried ilish, bhorta, roasted dry red chili, onion slices and extra salt. Cook it on full power or at 170c for 7-10 minutes. Boil oil in pan. Use a small kadai to avoid using too much oil. Serve with panta bhat. Ingredients Recipe Type: Fish Recipes, Ilish Recipes, Pohela … Something like this does not really need a recipe, yet, no document on Bengali food would be complete without the simple joys of life like this one. In the following recipe, I have cooked using a normal gas-top steamer. Without wasting any of the fish blood, ask him to bag the fish pieces carefully along with the fish roe and fish fat, if there’s any. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. You can get the recipe for Bhapa Ilish and the rest of dishes here. Whenever I buy Ilish maach, I am at a loss because I am always brimming with ideas about what to make out of those. I would love to hear about it. Clean the Hilsa fish, add the salt and turmeric to the fish in bowl, use your hand to evenly apply the salt and turmeric all over the fish pieces. May 1, 2018 - Ilish Maach Bhaja or Hilsa (machli) fish fry is a iconic Bengali Authentic Maach bhaja recipe to try on this Bengali new year (Pohela Boishak). Also, read about my travel stories & book reviews here. Wholeheartedly relished by Bangali, Enemies have turned into friends over this piece of delicacy. Marinate for 30 minutes. In a pan or karahi heat the mustard oil and then shallow fry the marinated maach till they turn golden brown . And also saturday,so week off for my hubby.So we decided to have ilish maach (Hilsha Fish) today. Enjoy this oil with rice as Ilish macher tel which is a rare form of delicacy, hardly imaginable by any other cuisine. After enjoying ilish maach in two ways, come to Bhapa Illish which sits proudly as the centrepiece of the feast menu, waiting to be ushered in. 2.6m members in the GifRecipes community. Make Kolkata Arsalan style authentic Mutton Biryani in your own kitchen. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. https://kitchenofdebjani.com/2017/08/10-ilish-mach-recipes-try-die ilish maach bhaja - fried hilsa bengali recipe; Chicken Malai Kabab - Indian restaurant recipe DISH OF THE WEEK . Even if it is not the season for Ilish, it would still dominate conversations when food is the topic. Drizzle some mustard oil on top and lay 2 green chilies slit in halves. I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog.. Sorshe Ilish … Nothing can beat fresh fried hilsa and mustard oil ladened rice on monsoon. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. The hot Jodi of the monsoon is missing. This New Year, accomplish the impossible. One thing I was almost sure was that it couldn’t be just about its taste which drives an entire community mad in love with it. Ilish Fry: Mix salt, turmeric and red chili with fish pieces. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Let me put it across like this, Illish maach isn’t just a fish that we relish but it is an emotion which connects Bengalis all over the planet. As a, For centuries, Ilish maach has been one of the most prized fishes. Ilish Maach Bhaja & Bhapa Ilish│Bengali Fried Hilsa & Steamed Hilsa Curry Recipe. We at Ilish recognize ilish maach as more than just food; it is an emotion for bengalis. This fish has inspired more literary work than any other food! Steaks of Hilsa are marinated with salt and … My daughter, who is picky eater, and is not fond of curries in general, loves her share of Ilish Maach Bhaja. https://kitchenofdebjani.com/2017/08/10-ilish-mach-recipes-try-die Enemies have turned into friends over this piece of delicacy. You can get the recipe for Bhapa Illish and the rest of dishes here. Once all the fish pieces are laid side-by-side, pour the remaining paste over the fishes. […] like cod, carp, barramundi, tilapia and hilsa. Enjoy this oil with rice as, The pungency of mustard tamed with the sweetness of coconut and tang of, In the following recipe, I have cooked using a normal gas-top steamer. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. Ilish Maach Bhaja / Fried Hilsa Fish Come monsoons and Bengalis everywhere look forward to one thing ... the very favourite and a delicacy worth giving your right arm for ... the Ilish or the Hilsa fish. Ilish maach has been a part of both, our comfort-food and celebrations and so we bring to you dishes like Asto Ilisher Chamotkar that brings forth the fish in all its glory. Reduce the flame now and wait for the oil to stop smoking. Heat a kadai with 2 cm deep mustard oil. Cooking a Hilsa or illish mach also breaks the stereotype as the fish blood is carefully preserved while cutting and subsequently frying it. Ilish Bhaja is Ilish in its simplest form. Heat mustard oil in a kadhai/pan and add the kala jeera, allow it to splutter and then add the dry red chillies. Marinate for 30 minutes. Yes, we love our Ilish Paturi, Ilish Bhapa, Ilish Tel Jhol with Brinjal, but Ilish Bhaja has a place of its own in the heart of a Bengali. Did I just call Ilish maach or Hilsa the queen of fishes? Ilish maach bhaja (Hilsa fish fry) #acc Nothing can be more simple than this. Its monsoon in Bengal and today seems like a typical rainy day. So my today's recipe is Ilish Maach bhaja … This is an elaborate and advanced … Get the easy peasy recipe for making perfect fried hilsa fish below.It was a blazing hot day of summer in mid July and there was no hint of the tiniest cloud in the sky above. Wholeheartedly relished by Bangali bhodroloks, it has been an ice-breaker on more than one occasion. Hi all..! The pungency of mustard tamed with the sweetness of coconut and tang of gondhoraj lebu or kafir limes, this ilish maach bhapa recipe takes you to a dreamy gastronomic journey. Notify me of follow-up comments by email. This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). Ilish Maach bhaja (Hilsa Fish Fry) Ilish Maach (Hilsa Fish) Hilsa (Ilish) is a delicacy in the Bengali cuisine and every Bengali loves Ilish (Hilsa) prepared in any way....fried, made into thin curry with brinjal and potato, hilsa with mustard paste, ilish Biryani, Hilsa steamed in banana leaf .....the variety is endless. He has elaborated his love for this on many occasions in the story where he has clearly expressed his love for the hilsa or ilish maach sourced from opaar-bangla or present state of Bangladesh. Fry each side until brown. I have used this recipe for the gravy to make Bhapa Ilish and Bhapa Rui, both of which are super popular among my family and the blog […], […] This is a typical Illish Maach meal where you can see Illish Maach (Hilsa Fish) cooked and served in 3 ways, Illish Maach Bhaja (Hilsa Fry), Illish Maach er Tel (Hilsa Fish Oil) & Bhapa Illish (Hilsa Fish steamed in Mustard Sauce). A modest drizzle of mustard oil before serving and it is food for the gods, if the gods were non vegetarian. It’s raining cats and dogs in Bengal. Reservations. Our Story. The whole family gets along and eats together over a simple meal of, How to Buy Hilsa Fish & Cook Bhapa Ilish with it, Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt.

Coke Coal For Sale Near Me, Convert Picture To Hd, Apple And Lemon Benefits, Dupe For Drunk Elephant B-hydra, International Journal Of Dentistry, Life Cycle Of An Apple Tree Powerpoint, Ath-clr100 Vs Clr100is,

Total Page Visits: 1 - Today Page Visits: 1

Leave a Comment

Your email address will not be published.

Your Comment*

Name*

Email*

Website