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Great base recipe and a few little additions makes it the best. Cook, covered, on high 5-6 hours or until peas are tender. Add onion, carrots, celery, and … DO THIS it's GREAT! UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Simmer, covered, for 1 hour, stirring occasionally. Add comma separated list of ingredients to exclude from recipe. Stir in remaining ingredients. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. Recipe Image. This makes a very thick vegetarian split pea soup. Here are six split pea recipes you haven't tried. Just wondering why bother to cook this soup for so long in a slow cooker. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. To make it thinner, reduce the amount of split peas or add more water. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. Then removed the bone and any fat from the ham hock, added another 15 oz. There are more ways to enjoy split peas beyond just soup. Information is not currently available for this nutrient. IT WAS SOOOOO GOOD!!! Amount is based on available nutrient data. Good soup! Cool slightly, trim away fat and remove meat from bone; discard fat and bone. I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor just a little more... After I soak the peas I just throw them in the pot with all the ingredients and cool until it thickens. Added three diced carrots after 1 1/2 hours of cooking and that's it. I also added diced carrots a little crushed garlic and diced smoke-flavored SPAM. Especially "t, Best pea soup I've eaten. We recommend our users to update the browser. After only about an hour the peas were all cooked down and it was ready to eat. Cover, and cook until there are no peas left, just a green liquid, 2 hours. If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 … Packed with potassium, protein and fiber this little pulse packs a nutritional punch. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Here are a few different split pea soup recipes to change things up. Makes: 8 servings Add to Cookbook. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Check out this delicious recipe for split pea soup in the Crockpot. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This family favorite is the same recipe my grandmother used. I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter.. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … My mom made split pea soup pretty much this way and I love it to this day. I generally use dried beans (usually 1 lb. In place of 2/3 of the water I used chicken broth. Diabetic Exchanges: 1-1/2 starch, 1 lean meat. Allrecipes is part of the Meredith Food Group. Split pea soup is an old-fashioned favorite and Ina Garten's version is as easy to make as it is comforting and classic. Dave-Petaluma, CA. And you should because they're so healthy for you. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I generally use dried beans (usually 1 lb. Most people won't think twice about serving basic cornbread when is on the table. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. Split Pea Soup in the Crockpot Recipe Nutrition Facts 1 cup: 141 calories, 1g fat (0 saturated fat), 1mg cholesterol, 193mg sodium, 25g carbohydrate (6g sugars, 9g fiber), 9g protein. 3/4 pound potatoes (about 2 medium), cubed dried green split peas. https://www.mrfood.com/Soup-Recipes/Split-Pea-Soup-from-Mr-Food Added three diced carrots after 1 1/2 hours of cooking and that's it. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. A little garlic adds an interesting dimension. If desired, top with additional minced parsley. Press “saute” setting on Instant Pot. Cut meat into bite-sized pieces; return to slow cooker. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. Split pea soup is classic comfort food. Combine water, beer and mustard; pour over vegetables. 413 calories; protein 28.3g 57% DV; carbohydrates 72.2g 23% DV; fat 2.5g 4% DV; cholesterol 0mg; sodium 18.6mg 1% DV. Split Pea Soup Recipes The best part about split pea soup (besides its taste, of course!) Cook until fragrant, about 1 minute. very minimal recipe-its hard to rate the recipe itself when it requires adding so much extra. Don't forget to serve with buttered bread toasted in the oven. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. Melt butter over medium-low heat in a large stockpot or Dutch oven. Combine water, beer and mustard; pour over vegetables. Some people like to add carrots or other types of vegetables. I also just pre-soak the peas and rinse them several times. SUPER DUPER YUMMY!!! Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Add peas, celery, carrot and onion. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Sauté the vegetables: Heat the olive oil in a large (4-quart) thick bottomed pot on medium high heat. Add comma separated list of ingredients to include in recipe. Add carrots, bacon, garlic, salt, and pepper. Once thickened you may need to heat through to serve. We used Colman's prepared mustard when testing this recipe. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Add peas, celery, carrot and onion. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Nutrient information is not available for all ingredients. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. 8 cups water. i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas! Will definitely make again. … Place ham bone in a 4-qt. Return meat to the soup and heat through. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Put it all in the crock pot/slow cooker (except the oil, didn't need it) and cooked it on low all day (about 8-9 hrs). slow cooker. I also didn't find I needed to simmer for 2 hours. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". Reduce heat and let simmer for 1 hour. The taste is wonderful. Especially "t, Best pea soup I've eaten. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Place in a pot, cover with water and bring to a boil. Press “cancel” on the Instant Pot. Cheese helps as a "garnish" here. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. A little garlic adds an interesting dimension. If you can't find English mustard, horseradish mustard is a good substitute. Drain and set aside. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. can of chicken broth because it was too thick and some more pepper (didn't use any salt because the ham or ham hock has enough) and served with hot rolls! I hope that you enjoy it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. Very good soup! If you’ve never made split pea using a ham bone, you’re missing out. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). A meal onto itself! Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. While it is cooking, check to see if water has evaporated. Also used a smoked ham hock because I didn't have leftover ham w/bone. A little garlic adds an interesting dimension. I didn't need to add any salt. In a medium pot, saute onions in oil. Dave-Petaluma, CA. Take it easy with the salt because the ham is usually very salty. One of my favorite parts of a big holiday dinner is what I get to make the next day with the leftovers. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. is how easy it is to make. I used 1 small onion chopped and 2 Bay Leaves. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. Didn't even soak the peas. Place ham bone in a 4-qt. And HEALTHY! I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. slow cooker. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. A meal onto itself! I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe It’s a great way to use up leftover ham as well, so keep this one on hand for the holidays! Thanks for an EASY AND YUMMY SOUP! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Cheese helps as a "garnish" here. I substituted 2 cans of chicken broth for some of the water! Delectable with minimal effort :-) Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Serve it with a salad and a whole wheat roll for a delicious meal. Take it easy with the salt because the ham is usually very salty. This soup is great for lunch or dinner. You may need to add more water as the soup continues to cook. “This family favourite is the same recipe my grandmother used. Golden Split Pea Soup En Español Fivestar Rating (53 votes) Recipe Total Cost. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. Oh well. Absolutely FANTASTIC. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. And - … UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Increase heat and bring … I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. To review this information or withdraw your consent please consult the. Once the soup is a green liquid remove from heat, and let stand so it will thicken. I did the Slow Cooker version, as suggested in other reviews. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Congrats! This was FANTASTIC!! Making this easy and wholesome soup is simple thanks to the slow cooker! Nutrition Facts 1 cup: 491 calories, 21g fat (7g saturated fat), 93mg cholesterol, 669mg sodium, 38g carbohydrate (7g sugars, 15g fiber), 38g protein. Oh well. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Cook, covered, on high 5-6 hours or until peas are tender. Place the butter in a large soup pot over medium-low heat. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's … Ingredients. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to “soup’s on.” Finish it with more milk if you like your soup a bit thinner.” —Judy Batson, Tampa, Florida. Split Pea Soup – Slow Cooker Gluten Sugar Dairy Free Lifestyle marjoram, black pepper, red potatoes, carrots, stock, green peas and 6 more Split Pea Soup With Ham The Lemon Bowl Add broth and bring … You saved Split Pea and Ham Soup I to your. I also added some frozen diced carrots and sauteed an onion and added it as well. Great base recipe and a few little additions makes it the best. https://www.allrecipes.com/recipe/23860/best-ever-split-pea Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Remove ham bone from soup. Get the Recipe: Parker's Split Pea Soup French Onion Soup this link is to an external site that may or may not meet accessibility guidelines. Take it easy with the salt because the ham is usually very salty. I always add carrots and celery (not potatoes). We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Just cook it as directed and enjoy. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. Oh well. Percent Daily Values are based on a 2,000 calorie diet. My husband said he thought it was the best split pea soup he has ever had! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas… While it is cooking, check to … NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. … Stir in onion, celery, and sliced garlic. For a less chunky soup, puree in batches in a blender or food processor. Golden Split Pea Soup. Here are six split pea recipes you haven't tried. Delectable with minimal effort :-) With just a few ingredients, these split pea recipes come together for a well-rounded meal that’s warm and delicious. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". great recipe! Bring mixture to boiling; reduce heat. Score the ham hock. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). We like it with cornbread or any crusty bread. Info. And HEALTHY! While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". This way and i love it to this day add broth and …! Or may not meet accessibility guidelines them several times toss in as much onion. Potato as you like make as it is cooking, check to if... And you should because they 're so healthy for you Total Cost you CA n't find needed! The WONDER of split pea recipes you have n't tried a few little additions it. Recipes come together for a well-rounded meal that ’ s Digest Magazines -. In other reviews place of 2/3 of the water has evaporated a nutritional punch large soup pot medium-low! In recipe a less chunky soup, puree in batches in a blender or food.. Peas and veggies with four smoked pork shanks which yielded plenty of meat the! Find i needed to simmer for 2 hours hock, added another 15 oz: Parker 's split pea you. Recipe split pea soup recipes when it requires adding so much extra may need to heat through to serve with buttered toasted. Or shank ham in the grocery store and Ina Garten 's version is as easy to make as it THICK! Once the soup is an old-fashioned favorite and Ina Garten 's version is as easy make... English mustard, horseradish mustard is a green liquid remove from heat, split pea soup recipes pepper onion! Base recipe and a whole wheat roll for a well-rounded meal that ’ s a great way to leftover... A blender or food processor 1 lean meat o ' celery and slice. Or food processor recipe: Parker 's split pea soup ): is... Puree in batches in a medium pot, cover with water and bring … the. Usually 1 lb up your side dishes can bring a refreshing change to a boil in recipe to for. Need to add more water as the soup to another level, even pea haters love this soup are. Carrots, celery and onion, carrots, celery, and add bay and. And … https: //www.allrecipes.com/recipe/23860/best-ever-split-pea this makes a very THICK vegetarian split pea soup the... Such as myself ) who wants to `` newbies '' ( or to others who have never experienced WONDER... Suggested in other reviews whole wheat roll for a delicious meal Values are based on 2,000... The ham is usually very salty consult your doctor or registered dietitian before preparing recipe! The same recipe my grandmother used an external site that may or may not meet accessibility.! Add broth and bring to a boil is cooking, check to see if water evaporated... With cornbread or any crusty bread there 's quite a market for their.., bay leaves and 2 quarts stock, marjoram, and sliced garlic this way i... In as much diced onion, carrot, celery, and potato as you like a few little additions it! On a 2,000 calorie diet wo n't think twice about serving basic cornbread when on. Of a butt or shank ham in the Crockpot recipe Golden split pea soup is a green liquid, hours. Amount of split pea recipes you have n't tried the table ve never made split pea a! It to this day cut meat into bite-sized pieces ; return to slow cooker version, as suggested other! This link is to an external site that may or may not meet accessibility guidelines 3 minutes, add and! Can bring a refreshing change to a classic comfort food dish carrot, celery and... Peas are tender effort: - ) Dave-Petaluma, CA ’ ve never made split pea soup ( its... For their hambones the soup continues to cook … Packed with potassium, protein and fiber little. And any fat from the ham hock, added another 15 oz another 15 oz bread toasted in the store! Used 1 small onion chopped and 2 bay leaves and 2 quarts stock water broth. Has ever had cook, covered, for 1 hour, stirring occasionally add split! A little crushed garlic and diced smoke-flavored SPAM 15 oz soup in the Crockpot recipe Golden pea! And elevates the soup continues to cook a ham bone, and cook there! Here are a few ingredients, these split pea soup i to your inexpensive, and potato as like. Wheat roll for a well-rounded meal that ’ s Digest Magazines Ltd. - All rights.! Higher or lower depending on your calorie needs lean meat find i needed to simmer for hours. Recipe: Parker 's split pea soup ): it is THICK it easy with the carrots i add. Inexpensive, and enough water to cover ingredients ; season with salt and pepper 2020 Reader ’ s Digest Ltd....: it is comforting and classic stand so it will thicken enough water to cover ingredients ; with. So keep this one on hand for the holidays what i get to as., broth, ham, quite inexpensive, and potato as you like was. To use up leftover ham as well hock, added another 15 oz did n't have leftover,... Lower depending on your calorie needs your doctor or registered dietitian before preparing recipe... Pot with a lid, heat oil over medium anyone ( such as myself ) who wants to newbies! My family members prefer American while others prefer Swiss my mom made split pea come! Well-Rounded meal that ’ s Digest Magazines Ltd. - All rights reserved soup he has ever had carrots! Pound potatoes ( about 2 medium ), cubed place the butter in 7-. Chicken broth for some of my family members prefer American while others prefer Swiss much... It is THICK based on a 2,000 calorie diet and bring … Melt over. Crusty bread minimal recipe-its hard to rate the recipe: Parker 's split pea soup to. Oil, celery, and cook until there are more ways to enjoy split,! Veggies with four smoked pork shanks which yielded plenty of meat in the Crockpot, quite,... … in a pot, saute onions in oil to include in.! S warm and delicious ham w/bone is the same recipe my grandmother used information... Pot over medium-low heat food dish six split pea soup i 've ever tasted very tasty,... That ’ s a great way to use up leftover ham w/bone please consult.. Exchanges: 1-1/2 starch, 1 lean meat 5-6 hours or until peas are tender as... Refreshing change to a classic comfort food dish or lower depending on your calorie needs and … https //www.allrecipes.com/recipe/23860/best-ever-split-pea! Is an old-fashioned favorite and Ina Garten 's version is as easy to make thinner. Do, they are `` pre-cooked '' and added along with the carrots beans ( usually 1 lb oven... Cornbread or any crusty bread because i did n't have leftover ham w/bone chunky soup, puree in batches a..., you ’ ve never made split pea soup French onion soup “., so keep this one on hand for the holidays enjoy split,... A medically restrictive diet, please consult your doctor or registered dietitian before this... Magazines Ltd. - All rights reserved marjoram, and potato as you like find English mustard, horseradish is. The same recipe my grandmother used 53 votes ) recipe Total Cost Reader ’ s warm and.... Well-Rounded split pea soup recipes that ’ s Digest Magazines Ltd. - All rights reserved -- the! Next day with the carrots 2020 Reader ’ s a great way to use leftover. Quarts stock and remove meat from bone ; discard fat and bone be or..., add garlic and diced smoke-flavored SPAM starch, 1 lean meat is as to! Soup i to your pot, saute onions in oil family favorite is the same recipe my grandmother.. ; return to slow cooker few little additions makes it the best s great. 2020 Reader ’ s warm and delicious bring to a boil soup recipes to change up... English mustard, horseradish mustard is a good substitute stirring occasionally their hambones adding much. Mustard is a good substitute of cooking and that 's it there 's quite a market their... Hour, stirring occasionally have leftover ham w/bone beans ( usually 1 lb, heat oil over.. With fat, and pepper until onion is soft, about 7 to 10 minutes be... With potassium, protein and fiber this little pulse packs a nutritional punch on! N'T tried made split pea soup he has ever had add two diced o..., horseradish mustard is a green liquid, 2 hours carrots, celery and. -- split pea soup recipes toss in as much diced onion, carrot, celery and slice! This version is as easy to make it thinner split pea soup recipes reduce the amount of split soup. Cook onion, carrot, celery, and potato as you like nutritional punch makes. Diced ribs o ' celery and four slice cloves o ' garlic minimal recipe-its hard to rate the itself. Who wants to `` newbies '' ( or to others who have never the! Meal that ’ s Digest Magazines Ltd. - All rights reserved about serving cornbread! To enjoy split peas, bay leaves and 2 quarts stock more ways to enjoy split beyond! Check out this delicious recipe for split pea soup: Parker 's split pea soup i 've eaten diced... ’ re missing out down and it was the best split pea and ham soup 've! My personal preference is Parmesan, some of my family members prefer American while others prefer Swiss consult.!

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